Caramelized Onion Tarts

Doreen Fish


These are great and are wonderful for a get together over the Christmas season as they can be made ahead and reheated or serve at room temperature!!


★★★★★ 2 votes

1 Hr
20 Min


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1/4 c
olive oil
2 large
spanish onions, sliced...regular onions are ok too
1/2 tsp


1 large
1 c
whipping cream
1/3 c
coarsely chopped black olives
1 tsp
herbes de provence
2 Tbsp
balsamic vinegar
1/2 c
shredded percorino romano cheese
salt and freshly ground black pepper


3/4 c
butter,,cut into chunks
3/4 c
cream cheese
1/2 tsp
2 c
a p flour

How to Make Caramelized Onion Tarts


  • 1Prepare your favorite pie crust or use the above. Combine all ingredients for pastry into a food processor and pulse to combine.Knead on floured board and roll into ball ...chill for one hour.Roll out and cut into 3 inch circles and fit into mini -muffin pan. Set aside.
  • 2Heat olive oil in a large skillet over medium heat. Add onions, sprinkle with salt and cook stirring occasionally until deep golden brown. Set aside.
  • 3Whisk together the whipping cream and egg. Season with s & p. Set aside.
    Combine caramelized onions, olives, herbs, balsamic vinegar and cheese in a bowl. Divide the onion mixture between tart shells and pour a scant tablespoon of cream mixture over top. bake at 375 for for 14 - 18 minutes until golden and baked through.So yummy!!

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About Caramelized Onion Tarts

Course/Dish: Other Appetizers
Dietary Needs: Vegetarian
Hashtags: #Cream, #onions, #Olives

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