Real Recipes From Real Home Cooks ®

caramelized onion tarts

(2 ratings)
Recipe by
Doreen Fish
Oshawa, ON

These are great and are wonderful for a get together over the Christmas season as they can be made ahead and reheated or serve at room temperature!!

(2 ratings)
yield 24 serving(s)
prep time 1 Hr
cook time 20 Min

Ingredients For caramelized onion tarts

  • 1/4 c
    olive oil
  • 2 lg
    spanish onions, sliced...regular onions are ok too
  • 1/2 tsp
  • 1 lg
  • 1 c
    whipping cream
  • 1/3 c
    coarsely chopped black olives
  • 1 tsp
    herbes de provence
  • 2 Tbsp
    balsamic vinegar
  • 1/2 c
    shredded percorino romano cheese
  • salt and freshly ground black pepper
  • 3/4 c
    butter,,cut into chunks
  • 3/4 c
    cream cheese
  • 1/2 tsp
  • 2 c
    a p flour

How To Make caramelized onion tarts

  • 1
    Prepare your favorite pie crust or use the above. Combine all ingredients for pastry into a food processor and pulse to combine.Knead on floured board and roll into ball ...chill for one hour.Roll out and cut into 3 inch circles and fit into mini -muffin pan. Set aside.
  • 2
    Heat olive oil in a large skillet over medium heat. Add onions, sprinkle with salt and cook stirring occasionally until deep golden brown. Set aside.
  • 3
    Whisk together the whipping cream and egg. Season with s & p. Set aside. Combine caramelized onions, olives, herbs, balsamic vinegar and cheese in a bowl. Divide the onion mixture between tart shells and pour a scant tablespoon of cream mixture over top. bake at 375 for for 14 - 18 minutes until golden and baked through.So yummy!!

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