buffalo bacon blue cheese guacamole

Name: Buffalo Bacon Blue Cheese Guacamole
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 slice(s) hickory smoked bacon; 2 - avocadoes; 1/2 - lime, juiced; 1/2 clove(s) garlic, large, grated; - salt & pepper to taste; 2 tablespoon(s) cilantro, chopped; 1/4 cup(s) tomato, diced; 2 1/2 tablespoon(s) crumbled blue cheese + more for garnish; - hot sauce, to taste

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43 Pinches 3 Photos

Susan Cutler

Anchorage, AK

Updated on Jan 26, 2013

This is only a two day posting for Lauren's Latest! I couldn't help myself, it honestly looks so delicious and sounds equally as wonderful! Remember Next week is "SUPER BOWL' time and this will fit right into your menu, I really know it will! That is why she posted.

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Using Laurenslatest.com pictures until I make this!

Thank you Lauren!

prep time 10 Min

cook time 10 Min

method ---

yield 4-6 servings

Ingredients

4 slices hickory smoked bacon
2 - avocadoes
1/2 - lime, juiced
1/2 clove garlic, large, grated
- salt & pepper to taste
2 tablespoons cilantro, chopped
1/4 cup tomato, diced
2 1/2 tablespoons crumbled blue cheese + more for garnish
- hot sauce, to taste

How To Make buffalo bacon blue cheese guacamole

Step 1

Start by cooking bacon in skillet until edges are crispy. Transfer to paper towel lined plate. Chop into bite sized pieces and set aside.

Step 2

Cut open avocados and scoop into large bowl. Mash together with lime juice, garlic, salt and pepper until chunky. Stir in cilantro, tomato, blue cheese, bacon and hot sauce. Stir until combined. Spoon into serving bowl and top with more blue cheese, hot sauce and cilantro. Serve as desired.
Step 3

*Refrigerate until serve plus any leftovers.
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