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bruschetta di formaggio

★★★★★ 2
IdGirl25 avatar
By Brandi Kirkpatrick
from Burley, ID

I made this recipe for one of my college classes and it was a huge success! It is very fresh tasting.

►
★★★★★ 2
serves 24 slices
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For bruschetta di formaggio

  • 1/4 cup olive oil
  • 3 large cloves garlic, minced
  • 1 loaf (1 lb.) french bread, cut into 24 slices
  • 1 pkg. (8 oz.) polly-o whole milk mozzarella cheese, cut into 24 thin slces
  • 6 plum tomatoes, chopped
  • 2 tbsp. chopped fresh oregano

How To Make bruschetta di formaggio

  • 1
    PREHEAT broiler. Mix oil and garlic. Brush both sides of bread slices lightly with oil mixture. Place on baking sheet. Broil 1 to 2 minutes on each side or until lightly toasted on both sides.
  • 2
    COVER each toast slice with 1 cheese slice; top evenly with tomatoes.
  • 3
    BROIL about 4 inches from heat 1 to 2 minutes or until cheese is melted. Sprinkle with oregano. Serve warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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