Real Recipes From Real Home Cooks ®

bruschetta di formaggio

★★★★★ 2
a recipe by
Brandi Kirkpatrick
Burley, ID

I made this recipe for one of my college classes and it was a huge success! It is very fresh tasting.

★★★★★ 2
serves 24 slices
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For bruschetta di formaggio

  • 1/4 cup olive oil
  • 3 large cloves garlic, minced
  • 1 loaf (1 lb.) french bread, cut into 24 slices
  • 1 pkg. (8 oz.) polly-o whole milk mozzarella cheese, cut into 24 thin slces
  • 6 plum tomatoes, chopped
  • 2 tbsp. chopped fresh oregano

How To Make bruschetta di formaggio

  • 1
    PREHEAT broiler. Mix oil and garlic. Brush both sides of bread slices lightly with oil mixture. Place on baking sheet. Broil 1 to 2 minutes on each side or until lightly toasted on both sides.
  • 2
    COVER each toast slice with 1 cheese slice; top evenly with tomatoes.
  • 3
    BROIL about 4 inches from heat 1 to 2 minutes or until cheese is melted. Sprinkle with oregano. Serve warm.