Bruschetta Di Formaggio

Brandi Kirkpatrick


I made this recipe for one of my college classes and it was a huge success! It is very fresh tasting.


★★★★★ 2 votes

24 slices
10 Min
10 Min


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1/4 cup olive oil
3 large cloves garlic, minced
1 loaf (1 lb.) french bread, cut into 24 slices
1 pkg. (8 oz.) polly-o whole milk mozzarella cheese, cut into 24 thin slces
6 plum tomatoes, chopped
2 tbsp. chopped fresh oregano

How to Make Bruschetta Di Formaggio


  • 1PREHEAT broiler. Mix oil and garlic. Brush both sides of bread slices lightly with oil mixture. Place on baking sheet. Broil 1 to 2 minutes on each side or until lightly toasted on both sides.
  • 2COVER each toast slice with 1 cheese slice; top evenly with tomatoes.
  • 3BROIL about 4 inches from heat 1 to 2 minutes or until cheese is melted. Sprinkle with oregano. Serve warm.

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About Bruschetta Di Formaggio

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, Healthy

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