Bruschetta Di Formaggio

Name: Bruschetta Di Formaggio
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 slices
Cuisine: Italian
Ingredients: 1/4 cup olive oil; 3 large cloves garlic, minced; 1 loaf (1 lb.) french bread, cut into 24 slices; 1 pkg. (8 oz.) polly-o whole milk mozzarella cheese, cut into 24 thin slces; 6 plum tomatoes, chopped; 2 tbsp. chopped fresh oregano

By Brandi Kirkpatrick
@IdGirl25

I made this recipe for one of my college classes and it was a huge success! It is very fresh tasting.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

24 slices

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

·

1/4 cup olive oil
·

3 large cloves garlic, minced
·

1 loaf (1 lb.) french bread, cut into 24 slices
·

1 pkg. (8 oz.) polly-o whole milk mozzarella cheese, cut into 24 thin slces
·

6 plum tomatoes, chopped
·

2 tbsp. chopped fresh oregano
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How to Make Bruschetta Di Formaggio

Step-by-Step

PREHEAT broiler. Mix oil and garlic. Brush both sides of bread slices lightly with oil mixture. Place on baking sheet. Broil 1 to 2 minutes on each side or until lightly toasted on both sides.
COVER each toast slice with 1 cheese slice; top evenly with tomatoes.
BROIL about 4 inches from heat 1 to 2 minutes or until cheese is melted. Sprinkle with oregano. Serve warm.

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