bruschetta di formaggio

Name: Bruschetta Di Formaggio
Prep time: 10 min
Cook time: 10 min
Yield: 24
Cuisine: Italian
Ingredients: - 1/4 cup olive oil; - 3 large cloves garlic, minced; - 1 loaf (1 lb.) french bread, cut into 24 slices; - 1 pkg. (8 oz.) polly-o whole milk mozzarella cheese, cut into 24 thin slces; - 6 plum tomatoes, chopped; - 2 tbsp. chopped fresh oregano

(2 RATINGS)

46 Pinches 1 Photo

Brandi Kirkpatrick

Burley, ID

Updated on Mar 25, 2012

I made this recipe for one of my college classes and it was a huge success! It is very fresh tasting.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 24 slices

Ingredients

- 1/4 cup olive oil
- 3 large cloves garlic, minced
- 1 loaf (1 lb.) french bread, cut into 24 slices
- 1 pkg. (8 oz.) polly-o whole milk mozzarella cheese, cut into 24 thin slces
- 6 plum tomatoes, chopped
- 2 tbsp. chopped fresh oregano

How To Make bruschetta di formaggio

Step 1

PREHEAT broiler. Mix oil and garlic. Brush both sides of bread slices lightly with oil mixture. Place on baking sheet. Broil 1 to 2 minutes on each side or until lightly toasted on both sides.

Step 2

COVER each toast slice with 1 cheese slice; top evenly with tomatoes.
Step 3

BROIL about 4 inches from heat 1 to 2 minutes or until cheese is melted. Sprinkle with oregano. Serve warm.
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