Bruschetta Di Formaggio
·1/4 cup olive oil
·3 large cloves garlic, minced
·1 loaf (1 lb.) french bread, cut into 24 slices
·1 pkg. (8 oz.) polly-o whole milk mozzarella cheese, cut into 24 thin slces
·6 plum tomatoes, chopped
·2 tbsp. chopped fresh oregano
How to Make Bruschetta Di Formaggio
- PREHEAT broiler. Mix oil and garlic. Brush both sides of bread slices lightly with oil mixture. Place on baking sheet. Broil 1 to 2 minutes on each side or until lightly toasted on both sides.
- COVER each toast slice with 1 cheese slice; top evenly with tomatoes.
- BROIL about 4 inches from heat 1 to 2 minutes or until cheese is melted. Sprinkle with oregano. Serve warm.