Bruschetta Di Formaggio
By
Brandi Kirkpatrick
@IdGirl25
1
★★★★★ 2 votes5
Ingredients
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·1/4 cup olive oil
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·3 large cloves garlic, minced
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·1 loaf (1 lb.) french bread, cut into 24 slices
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·1 pkg. (8 oz.) polly-o whole milk mozzarella cheese, cut into 24 thin slces
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·6 plum tomatoes, chopped
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·2 tbsp. chopped fresh oregano
How to Make Bruschetta Di Formaggio
- PREHEAT broiler. Mix oil and garlic. Brush both sides of bread slices lightly with oil mixture. Place on baking sheet. Broil 1 to 2 minutes on each side or until lightly toasted on both sides.
- COVER each toast slice with 1 cheese slice; top evenly with tomatoes.
- BROIL about 4 inches from heat 1 to 2 minutes or until cheese is melted. Sprinkle with oregano. Serve warm.