Bruschetta Di Formaggio

1
Brandi Kirkpatrick

By
@IdGirl25

I made this recipe for one of my college classes and it was a huge success! It is very fresh tasting.

Rating:

★★★★★ 2 votes

Comments:
Serves:
24 slices
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • ·
    1/4 cup olive oil
  • ·
    3 large cloves garlic, minced
  • ·
    1 loaf (1 lb.) french bread, cut into 24 slices
  • ·
    1 pkg. (8 oz.) polly-o whole milk mozzarella cheese, cut into 24 thin slces
  • ·
    6 plum tomatoes, chopped
  • ·
    2 tbsp. chopped fresh oregano

How to Make Bruschetta Di Formaggio

Step-by-Step

  1. PREHEAT broiler. Mix oil and garlic. Brush both sides of bread slices lightly with oil mixture. Place on baking sheet. Broil 1 to 2 minutes on each side or until lightly toasted on both sides.
  2. COVER each toast slice with 1 cheese slice; top evenly with tomatoes.
  3. BROIL about 4 inches from heat 1 to 2 minutes or until cheese is melted. Sprinkle with oregano. Serve warm.

Printable Recipe Card

About Bruschetta Di Formaggio

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, Healthy




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