Bruschetta Di Formaggio

1
Brandi Kirkpatrick

By
@IdGirl25

I made this recipe for one of my college classes and it was a huge success! It is very fresh tasting.

Rating:

★★★★★ 2 votes

Comments:
Serves:
24 slices
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • ·
    1/4 cup olive oil
  • ·
    3 large cloves garlic, minced
  • ·
    1 loaf (1 lb.) french bread, cut into 24 slices
  • ·
    1 pkg. (8 oz.) polly-o whole milk mozzarella cheese, cut into 24 thin slces
  • ·
    6 plum tomatoes, chopped
  • ·
    2 tbsp. chopped fresh oregano

How to Make Bruschetta Di Formaggio

Step-by-Step

  1. PREHEAT broiler. Mix oil and garlic. Brush both sides of bread slices lightly with oil mixture. Place on baking sheet. Broil 1 to 2 minutes on each side or until lightly toasted on both sides.
  2. COVER each toast slice with 1 cheese slice; top evenly with tomatoes.
  3. BROIL about 4 inches from heat 1 to 2 minutes or until cheese is melted. Sprinkle with oregano. Serve warm.

Printable Recipe Card

About Bruschetta Di Formaggio

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy Healthy



Show 5 Comments & Reviews

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

What To Make With Christmas Leftovers

What to Make With Christmas Leftovers

Kitchen Crew

As much as my family eats multiple plates of food and leaves the table stuffed, we still seem to have a lot of leftovers after our Christmas dinner. I always...

Bite-size Appetizers For Game Day

Bite-Size Appetizers for Game Day

Kitchen Crew

September has arrived which means it's football season! Saturdays and Sundays go from pool time to TV time and they are not complete without delicious snacks. These bite-size appetizers will...