Bruschetta Di Formaggio

Brandi Kirkpatrick


I made this recipe for one of my college classes and it was a huge success! It is very fresh tasting.


★★★★★ 2 votes

24 slices
10 Min
10 Min


  • ·
    1/4 cup olive oil
  • ·
    3 large cloves garlic, minced
  • ·
    1 loaf (1 lb.) french bread, cut into 24 slices
  • ·
    1 pkg. (8 oz.) polly-o whole milk mozzarella cheese, cut into 24 thin slces
  • ·
    6 plum tomatoes, chopped
  • ·
    2 tbsp. chopped fresh oregano

How to Make Bruschetta Di Formaggio


  1. PREHEAT broiler. Mix oil and garlic. Brush both sides of bread slices lightly with oil mixture. Place on baking sheet. Broil 1 to 2 minutes on each side or until lightly toasted on both sides.
  2. COVER each toast slice with 1 cheese slice; top evenly with tomatoes.
  3. BROIL about 4 inches from heat 1 to 2 minutes or until cheese is melted. Sprinkle with oregano. Serve warm.

Printable Recipe Card

About Bruschetta Di Formaggio

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, Healthy

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