brown sugar fudge
(1 rating)
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I found this recipe in a magazine. I'm gonna check it out myself...I never heard of this before. I'm sure this will be different to serve for the Holidays. Good Luck!
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(1 rating)
yield
28 serving(s)
method
Stove Top
Ingredients For brown sugar fudge
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3/4 cwalnuts,chopped
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1/2 sticksalted butter
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1(16 oz) boxdomino light brown sugar
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1 5 (0z) ozevaporated milk
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1 tspvanilla extract
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3/4 cdomino confectioners sugar, measure after sifting sifting
How To Make brown sugar fudge
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1Line an 8x8 square pan with parchment paper, overlapping the sides of the pan slightly. Lightly butter parchment paper. Set aside.
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2Place nuts into a saucepan in a single layer. Over low heat, toast for 1 to 2 minutes. Set aside to cool.
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3Over low heat, in a heavy bottomed pan, melt butter. Add brown sugar and evaporated milk. Stir continuously until mixture boils and reaches the soft ball stage (240 degrees on a candy thermometer). Remove from heat.
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4Add vanilla and confectioner's sugar. Mix with electric mixer on low until vanilla and sugar are incorporated and mixture begins to have a full finish, approximately 3 to 5 minutes. Stir in the toasted nuts.
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5Pour fudge mixture into prepared pan. Cool in refrigerator 30 minutes or until solid. Remove from pan by lifting out the parchment paper. Cut fudge into desired shapes using cookie cutters. Store in a airtight container in the refrigerator for up to 1 week. Yield: 28 ( 1 - 1/2 - inch) star shapes.
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