BLT dip

Blt Dip Recipe

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Lisa Chester


Everyone seems to love this.


★★★★★ 1 vote

20 Min


  • 1 c
    fat free sour cream
  • 1 c
    fat free mayo
  • 1 box
    turkey bacon bits
  • 1 bunch
    green onions, cleaned and diced
  • 1 pkg
    shredded lettuce
  • 1 small
    tomatoe diced
  • 1 oz
    8oz shredded fat free chedder cheese
  • 1
    loaf of italian bagettes sliced. or small toast or crackers

How to Make BLT dip


  1. Mix the mayo and sour cream together. Add 1/2 the bacon bits. Add 1/2 the shredded cheese. Add 1/2 the chopped green onions. Mix well in a bowl. Chill in fridge overnight or for 2 hours.
  2. Prepare on a plate or platter, add Shredded lettuce. Then place chilled dip in the middle. Add the remaining cheese and bacon bits and diced tomatoes on top of the dip. Serve with italian bagettes, or sourdough toast, or your favorite cracker. Scoop up the lettuce and dip together. You can also use fresh veggies.This is also a nice topping for a baked potatoe

Printable Recipe Card

About BLT dip

Course/Dish: Other Appetizers
Other Tag: Healthy

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