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prep time
20 Min
cook time
method
---
yield
Ingredients
- 1 cup fat free sour cream
- 1 cup fat free mayo
- 1 box turkey bacon bits
- 1 bunch green onions, cleaned and diced
- 1 package shredded lettuce
- 1 small tomatoe diced
- 1 ounce 8oz shredded fat free chedder cheese
- 1 - loaf of italian bagettes sliced. or small toast or crackers
How To Make blt dip
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Step 1Mix the mayo and sour cream together. Add 1/2 the bacon bits. Add 1/2 the shredded cheese. Add 1/2 the chopped green onions. Mix well in a bowl. Chill in fridge overnight or for 2 hours.
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Step 2Prepare on a plate or platter, add Shredded lettuce. Then place chilled dip in the middle. Add the remaining cheese and bacon bits and diced tomatoes on top of the dip. Serve with italian bagettes, or sourdough toast, or your favorite cracker. Scoop up the lettuce and dip together. You can also use fresh veggies.This is also a nice topping for a baked potatoe
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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