black bean spread
This is a quick and easy to prepare recipe. If you don't have Rotelle tomatoes, you can use mild or spicy salsa. The taste will change slightly. Made this for a Halloween dinner. Placed crackers into the dip as tomb stones. You can write on the "tomb stones" with a food safe marker.
prep time
20 Min
cook time
method
No-Cook or Other
yield
12-14 serving(s)
Ingredients
- 1 large can black beans, rinsed and drained
- 1 can rotelle tomatoes
- 1 medium fresh lime, juice and zest
- 2 tablespoons chopped cilantro or 1 tsp prepared
How To Make black bean spread
-
Step 1Rinse and Drain black beans.
-
Step 2In food processor (or blender) process beans and tomatoes in batches until fairly smooth. You may want to process for less time and leave the dip a bit chunky.
-
Step 3In a medium bowl, mix all ingredients. Stir until blended
-
Step 4Pour into decorative bowl and serve. Can be spread on a nice sturdy bread or used as a dip with crackers, a sturdy chip and/or vegetables.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Beans/Legumes
Diet:
Low Fat
Diet:
Low Sodium
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes