black bean salsa

Name: Black Bean Salsa
Prep time: 30 min
Cook time: 1 h
Ingredients: 30 ounce(s) black beans, canned (drained and rinsed); 17 ounce(s) whole kernal corn, canned (drained); 2 large tomatoes. seeded and chopped; 1 large avocado. peeled and chopped; 1 - purple onion, chopped; 1 medium jalapeno, fresh. diced; 1/4 cup(s) cilantro, fresh, chopped; 2 tablespoon(s) olive oil; 4 tablespoon(s) lime juice; 2 tablespoon(s) red wine vinegar; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(1 RATING)

31 Pinches

Heather Johnson

Overland Park, KS

Updated on Dec 16, 2011

Refreshing and quick salsa.

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prep time 30 Min

cook time 1 Hr

method ---

yield

Ingredients

30 ounces black beans, canned (drained and rinsed)
17 ounces whole kernal corn, canned (drained)
2 large tomatoes. seeded and chopped
1 large avocado. peeled and chopped
1 - purple onion, chopped
1 medium jalapeno, fresh. diced
1/4 cup cilantro, fresh, chopped
2 tablespoons olive oil
4 tablespoons lime juice
2 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon pepper

How To Make black bean salsa

Step 1

Combine first seven ingredients in a large bowl.

Step 2

Combine rest of ingredients in a jar or small bowl and shake or mix well.
Step 3

Stir in with rest of ingredients, cover, chill and serve.
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