Black Bean Salsa

Black Bean Salsa Recipe

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Heather Johnson


Refreshing and quick salsa.


★★★★★ 1 vote

30 Min
1 Hr


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30 oz
black beans, canned (drained and rinsed)
17 oz
whole kernal corn, canned (drained)
2 large
tomatoes. seeded and chopped
1 large
avocado. peeled and chopped
purple onion, chopped
1 medium
jalapeno, fresh. diced
1/4 c
cilantro, fresh, chopped
2 Tbsp
olive oil
4 Tbsp
lime juice
2 Tbsp
red wine vinegar
1 tsp
1/2 tsp

How to Make Black Bean Salsa


  • 1Combine first seven ingredients in a large bowl.

    Combine rest of ingredients in a jar or small bowl and shake or mix well. Stir in with rest of ingredients, cover, chill and serve.

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About Black Bean Salsa

Course/Dish: Other Appetizers
Dietary Needs: Vegetarian
Other Tag: Healthy

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