black bean salsa

Name: Black Bean Salsa
Prep time: 2 h 15 min
Cuisine: American
Ingredients: ## MIX ALL INGREDIENTS TOGETHER IN STRAINER AND DRAIN; 1 can(s) black beans; 1 can(s) black eyed peas; 1 can(s) rotel diced tomatoes; 16 ounce(s) frozen corn (thawed); 1/2 cup(s) red onion, chopped; 3/4 teaspoon(s) garlic, chopped; ## ADD; 1 cup(s) italian dressing, zesty; ## ALLOW TO SIT FOR AT LEAST 2 HOURS

14 Pinches 1 Photo

linda hennessey

chesterfield, MO

Updated on Sep 18, 2016

Want a change from your traditional salsa? Try this easy black bean salsa, that is sure to be a crowd pleaser.

Rate

prep time 2 Hr 15 Min

cook time

method No-Cook or Other

yield

Ingredients

MIX ALL INGREDIENTS TOGETHER IN STRAINER AND DRAIN
1 can black beans
1 can black eyed peas
1 can rotel diced tomatoes
16 ounces frozen corn (thawed)
1/2 cup red onion, chopped
3/4 teaspoon garlic, chopped
ADD
1 cup italian dressing, zesty
ALLOW TO SIT FOR AT LEAST 2 HOURS

How To Make black bean salsa

Step 1

Serve with tortilla scoop chips.

Step 2

Note some additional options: chopped green pepper, cilantro, dill or parsley to your taste.
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