black bean dip

Name: Black Bean Dip
Cuisine: Mexican
Ingredients: 1 - 15 oz can(s) black beans, canned, drained; 1 - 15 oz can(s) white corn, drained; 1 - 10 oz can(s) rotel tomatoes with green chilis; 3-4 - green onions, chopped; 2 - avocados, diced; 1/4 - 1/3 bottle(s) italian salad dressing

(1 RATING)

42 Pinches

Barb Wandrey

Mesa, AZ

Updated on Apr 28, 2012

My daughter has been helping me in the kitchen since she was a toddler. It pleases me when she now turns me on to new recipes.

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Ingredients

1 - 15 oz cans black beans, canned, drained
1 - 15 oz cans white corn, drained
1 - 10 oz cans rotel tomatoes with green chilis
3-4 - green onions, chopped
2 - avocados, diced
1/4 - 1/3 bottle italian salad dressing

How To Make black bean dip

Step 1

Combine drained beans and corn. Add undrained Rotel tomatoes, green onion and avocado. Stir gently.

Step 2

Fold in dressing to desired consistency.
Step 3

Serve with tortilla chips. Tip: If you place the pit of the avocado in the bottom of the serving dish and pour the dip on top, the avocado will not turn brown as fast. Tip: Fat free, low fat or fully loaded salad dressing all work.
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