1 - 15 oz can(s)black beans, canned, drained
1 - 15 oz can(s)white corn, drained
1 - 10 oz can(s)rotel tomatoes with green chilis
3-4green onions, chopped
1/4 - 1/3 bottleitalian salad dressing
How to Make Black Bean Dip
- Combine drained beans and corn. Add undrained Rotel tomatoes, green onion and avocado. Stir gently.
- Fold in dressing to desired consistency.
- Serve with tortilla chips.
Tip: If you place the pit of the avocado in the bottom of the serving dish and pour the dip on top, the avocado will not turn brown as fast.
Tip: Fat free, low fat or fully loaded salad dressing all work.