Black Bean Dip Recipe

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Black Bean Dip

Barb Wandrey


My daughter has been helping me in the kitchen since she was a toddler. It pleases me when she now turns me on to new recipes.

★★★★★ 1 vote


1 - 15 oz can(s)
black beans, canned, drained
1 - 15 oz can(s)
white corn, drained
1 - 10 oz can(s)
rotel tomatoes with green chilis
green onions, chopped
avocados, diced
1/4 - 1/3 bottle
italian salad dressing


1Combine drained beans and corn. Add undrained Rotel tomatoes, green onion and avocado. Stir gently.
2Fold in dressing to desired consistency.
3Serve with tortilla chips.

Tip: If you place the pit of the avocado in the bottom of the serving dish and pour the dip on top, the avocado will not turn brown as fast.

Tip: Fat free, low fat or fully loaded salad dressing all work.

About this Recipe

Course/Dish: Other Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy