Black Bean Dip

Black Bean Dip

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Barb Wandrey

By
@BWandrey

My daughter has been helping me in the kitchen since she was a toddler. It pleases me when she now turns me on to new recipes.

Rating:

★★★★★ 1 vote

Comments:
Method:
No-Cook or Other

Ingredients

  • 1 - 15 oz can(s)
    black beans, canned, drained
  • 1 - 15 oz can(s)
    white corn, drained
  • 1 - 10 oz can(s)
    rotel tomatoes with green chilis
  • 3-4
    green onions, chopped
  • 2
    avocados, diced
  • 1/4 - 1/3 bottle
    italian salad dressing

How to Make Black Bean Dip

Step-by-Step

  1. Combine drained beans and corn. Add undrained Rotel tomatoes, green onion and avocado. Stir gently.
  2. Fold in dressing to desired consistency.
  3. Serve with tortilla chips.

    Tip: If you place the pit of the avocado in the bottom of the serving dish and pour the dip on top, the avocado will not turn brown as fast.

    Tip: Fat free, low fat or fully loaded salad dressing all work.

Printable Recipe Card

About Black Bean Dip

Course/Dish: Other Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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