Black Bean and Corn Texas Caviar

Black Bean And Corn Texas Caviar

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Alyssa Matzek

By
@matzeka89

My family loves this recipe. I get compliments all the time when I bring this to events. I am not a big fan of cilantro so I use parsley but you can always substitute the cilantro for the parsley. Super fast and super easy to make...Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
A lot!
Prep:
20 Min

Ingredients

  • 1/2
    green pepper, chopped
  • 1/2
    red onion, chopped
  • 3
    tomatoes, chopped
  • 1 can(s)
    black beans, drained
  • 1 can(s)
    corn, drained
  • 2 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
    lime juice
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    parsley
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    salt

How to Make Black Bean and Corn Texas Caviar

Step-by-Step

  1. Chop the tomatoes, green pepper and onion, place in a medium sized bowl.
  2. Add corn, beans, olive oil, lemon and lime juice, parsley, salt and pepper. Stir all ingredients until they are mixed.
  3. Refrigerate for at least 1 hour before serving. Note: this gets better as it sits, so the next day it may taste even better!

Printable Recipe Card

About Black Bean and Corn Texas Caviar

Course/Dish: Other Appetizers
Other Tags: Quick & Easy Healthy



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