black bean and corn texas caviar

Name: Black Bean and Corn Texas Caviar
Prep time: 20 min
Ingredients: 1/2 - green pepper, chopped; 1/2 - red onion, chopped; 3 - tomatoes, chopped; 1 can(s) black beans, drained; 1 can(s) corn, drained; 2 tablespoon(s) olive oil, extra virgin; 2 tablespoon(s) lime juice; 2 tablespoon(s) lemon juice; 2 tablespoon(s) parsley; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) salt

(1 RATING)

28 Pinches

Alyssa Matzek

River Falls, WI

Updated on Jul 24, 2011

My family loves this recipe. I get compliments all the time when I bring this to events. I am not a big fan of cilantro so I use parsley but you can always substitute the cilantro for the parsley. Super fast and super easy to make...Enjoy!

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prep time 20 Min

cook time

method ---

yield A lot!

Ingredients

1/2 - green pepper, chopped
1/2 - red onion, chopped
3 - tomatoes, chopped
1 can black beans, drained
1 can corn, drained
2 tablespoons olive oil, extra virgin
2 tablespoons lime juice
2 tablespoons lemon juice
2 tablespoons parsley
1/4 teaspoon black pepper
1/4 teaspoon salt

How To Make black bean and corn texas caviar

Step 1

Chop the tomatoes, green pepper and onion, place in a medium sized bowl.

Step 2

Add corn, beans, olive oil, lemon and lime juice, parsley, salt and pepper. Stir all ingredients until they are mixed.
Step 3

Refrigerate for at least 1 hour before serving. Note: this gets better as it sits, so the next day it may taste even better!
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