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prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
6 serving(s)
Ingredients
- 2 - garlic cloves
- 1/2 teaspoon kosher salt
- 16 ounces can garbanzo beans, drained and rinsed
- 1/2 cup tahini
- 1/4 cup red onion, minced
- 1/4 cup olive oil, extra virgin, plus more for drizzling
- 2 tablespoons fresh lemon juice
- 1 tablespoon balsamic vinegar
- 1 tablespoon crushed red pepper (more or less to taste)
- 1 1/2 teaspoons honey
- - salt & pepper to taste
How To Make best hummus recipe
-
Step 1In food processor, blend all ingredients. Taste, add salt & pepper to your taste. Drizzle with olive oil. Serve with pita chips and veggies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Beans/Legumes
Culture:
Greek
Method:
Refrigerate/Freeze
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