best easy champagne cupcakes

Name: Best Easy Champagne Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 2/3 cup(s) all purpose flour; 1 cup(s) sugar; 1/4 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 3/4 cup(s) salted butter, room temperature; 3 large egg whites; 1 teaspoon(s) vanilla extract; 1/2 cup(s) sour cream; 1/2 cup(s) + 2 tbsp champagne; 1/2 cup(s) butter; 1/2 cup(s) shortening; 4 cup(s) powdered sugar; 4-5 teaspoon(s) champagne

27 Pinches 5 Photos

Jane Kaylie

Los Angeles, CA

Updated on Jun 22, 2015

These Champagne Cupcakes are super moist and full of champagne flavor! They are the Best Easy Champagne Cupcakes I have ever made. They’d be perfect For Fourth Of July

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 06 serving(s)

Ingredients

1 2/3 cups all purpose flour
1 cup sugar
1/4 teaspoon baking soda
1 teaspoon baking powder
3/4 cup salted butter, room temperature
3 large egg whites
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup + 2 tbsp champagne
1/2 cup butter
1/2 cup shortening
4 cups powdered sugar
4-5 teaspoons champagne

How To Make best easy champagne cupcakes

Step 1

Preheat oven to 350 degrees.

Step 2

Whisk together flour, sugar, baking soda and baking powder in a large mixing bowl.
Step 3

Add butter, egg whites, vanilla, sour cream and champagne and mix on medium speed just until smooth. Do not over mix.
Step 4

See the rest of instructions @@ http://recipesnfood.com/explore-recipes/best-easy-champagne-cupcakes/
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