bacon wrapped jalapeno poppers
I got this from food.com
prep time
20 Min
cook time
20 Min
method
Bake
yield
50 serving(s)
Ingredients
- 25 - jalapenos, fresh
- 14-16 ounces cream cheese
- 2 cups shredded cheddar cheese
- 2 packages bacon
How To Make bacon wrapped jalapeno poppers
-
Step 1Cut stems off of peppers and cut them all in half longways.
-
Step 2Remove seeds from peppers.
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Step 3Fill each pepper with cream cheese and sprinkle cheddar cheese on top.
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Step 4Wrap 1/2 slice of bacon around each pepper half.
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Step 5Place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked.
-
Step 6Remove and serve when cooled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Tag:
#Quick & Easy
Keyword:
#POPPERS
Keyword:
#JALAPENO
Keyword:
#wrapped
Keyword:
#bacon
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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