bacon wrapped jalapeno poppers

San Jose, CA
Updated on May 20, 2013

I got this from food.com

prep time 20 Min
cook time 20 Min
method Bake
yield 50 serving(s)

Ingredients

  • 25 - jalapenos, fresh
  • 14-16 ounces cream cheese
  • 2 cups shredded cheddar cheese
  • 2 packages bacon

How To Make bacon wrapped jalapeno poppers

  • Step 1
    Cut stems off of peppers and cut them all in half longways.
  • Step 2
    Remove seeds from peppers.
  • Step 3
    Fill each pepper with cream cheese and sprinkle cheddar cheese on top.
  • Step 4
    Wrap 1/2 slice of bacon around each pepper half.
  • Step 5
    Place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked.
  • Step 6
    Remove and serve when cooled.

Discover More

Keyword: #POPPERS
Keyword: #JALAPENO
Keyword: #wrapped
Keyword: #bacon
Ingredient: Vegetable
Method: Bake
Culture: American

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