bacon wrapped jalapeno poppers

How To Make bacon wrapped jalapeno poppers

• 1

  Cut stems off of peppers and cut them all in half longways.
• 2

  Remove seeds from peppers.
• 3

  Fill each pepper with cream cheese and sprinkle cheddar cheese on top.
• 4

  Wrap 1/2 slice of bacon around each pepper half.
• 5

  Place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked.
• 6

  Remove and serve when cooled.
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