bacon, cheese & tomato crescents

Name: BACON, CHEESE & TOMATO CRESCENTS
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) (8 oz.) refrigerated crescent dinner rolls; 4 ounce(s) philadelphia cream cheese, softened; 1/4 cup(s) finely chopped tomatoes; 1/4 cup(s) finely chopped red peppers; 4 slice(s) bacon, crisply cooked, drained and chopped

33 Pinches

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Mar 28, 2016

Great little appetizer or quick breakfast. Recipe & photo: kraftrecipes.com 03-28-16

Rate

No Image

prep time 15 Min

cook time 15 Min

method Bake

yield 8 serving(s)

Ingredients

1 can (8 oz.) refrigerated crescent dinner rolls
4 ounces philadelphia cream cheese, softened
1/4 cup finely chopped tomatoes
1/4 cup finely chopped red peppers
4 slices bacon, crisply cooked, drained and chopped

How To Make bacon, cheese & tomato crescents

Step 1

Separate crescent dough into eight triangles; spread with cream cheese. Top evenly with remaining ingredients.

Step 2

Roll up, starting at shortest side of each triangle. Place, point-side down, on baking sheet.
Step 3

Bake in a preheated 375º oven for 12 to 15 minutes or until golden brown. Serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes