1 can(s)(8 oz.) refrigerated crescent dinner rolls
4 ozphiladelphia cream cheese, softened
1/4 cfinely chopped tomatoes
1/4 cfinely chopped red peppers
4 slicebacon, crisply cooked, drained and chopped
How to Make BACON, CHEESE & TOMATO CRESCENTS
- Separate crescent dough into eight triangles; spread with cream cheese. Top evenly with remaining ingredients.
- Roll up, starting at shortest side of each triangle. Place, point-side down, on baking sheet.
- Bake in a preheated 375º oven for 12 to 15 minutes or until golden brown. Serve warm.