artichoke bruschetta

Name: Artichoke Bruschetta
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 6.5 oz. jar(s) marinated artichoke hearts; 1/2 cup(s) grated romano cheese; 1/3 cup(s) chopped red onion; 5 tablespoon(s) mayonnaise; 1 medium french bread loaf

(1 RATING)

28 Pinches

Eve Bursey

Bradenton, FL

Updated on Jan 17, 2013

Fresh spinach or tomato are also great additions!

Rate

No Image

prep time 15 Min

cook time 5 Min

method ---

yield 4 serving(s)

Ingredients

6.5 oz. jars marinated artichoke hearts
1/2 cup grated romano cheese
1/3 cup chopped red onion
5 tablespoons mayonnaise
1 medium french bread loaf

How To Make artichoke bruschetta

Step 1

Drain artichoke hearts. Chop. Mix with cheese, red onion, and mayonnaise.

Step 2

Slice a fresh loaf of French bread and place on cookie sheet. Spread mixture onto slices.
Step 3

Place in oven under broiler for 2 minutes. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes