artichoke bruschetta
(1 rating)
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Fresh spinach or tomato are also great additions!
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
5 Min
Ingredients For artichoke bruschetta
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6.5 oz. jarmarinated artichoke hearts
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1/2 cgrated romano cheese
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1/3 cchopped red onion
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5 Tbspmayonnaise
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1 mdfrench bread loaf
How To Make artichoke bruschetta
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1Drain artichoke hearts. Chop. Mix with cheese, red onion, and mayonnaise.
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2Slice a fresh loaf of French bread and place on cookie sheet. Spread mixture onto slices.
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3Place in oven under broiler for 2 minutes. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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