Appetizer Roll-Ups

Patricia Kutchins


These easy to make roll-ups are a big hit each and every time I make them for a party!


★★★★★ 2 votes

35 Min


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  • 12 medium
    flour tortillas
  • 8 oz
    chive and onion cream cheese
  • 8 oz
    plain cream cheese
  • 8 oz
    pineapple cream cheese
  • 8 oz
    blueberry flavored cream cheese
  • 1/4 lb
    sliced ham
  • 1/4 lb
    sliced turkey
  • 1 c
    shreded cheddar cheese

How to Make Appetizer Roll-Ups


  1. Let cream cheese come to room temperature
  2. Take one tortilla at a time, lay flat and spread with cream cheese. You can mix flavors and fillings.
  3. Spread tortilla with pineapple cream cheese and lay ham slices on top. Roll the tortilla and seal the flap with cream cheese.
  4. Spread tortilla with chive and onion cream cheese and lay turkey slices on top. Roll the tortilla and seal the flap with cream cheese.
  5. Spread tortilla with blueberry cream cheese and roll the tortilla to seal the flap with cream cheese.
  6. Spread tortilla with plain cream cheese and lay shredded cheddar cheese over whole thing. Roll and seal the flap with cream cheese.
  7. Mix and match the flavors using the ingredients you have assembled. After they are all rolled, slice them with sharp knife into one inch slices. About 6 per roll.
  8. Arrange them on a platter and cover. Refrigerate until ready to serve. They will disappear and your guests will love the variety!

Printable Recipe Card

About Appetizer Roll-Ups

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