4th of July Deviled Eggs!

Colleen Sowa


This is a fun way to present your deviled eggs!

We do these for different holidays and for Super Bowl parties! I have also done these for weddings in the brides colors... always a big hit and great conversation piece!


★★★★★ 2 votes

24 deviled eggs
20 Min
5 Min
Stove Top


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  • 12 large
  • 1/2 c
    minced celery
  • 1/2 c
    minced onion
  • 1/4 c
    sweet pickle relish
  • 1/3 c
    sour cream
  • 1/4 c
  • 1/4 c
    ranch dressing
  • 1 Tbsp
    mustard, spicy brown
  • 2 tsp
    yellow mustard
  • 1/4 tsp
    salt (or to taste)
  • 1/2 tsp
    ground black pepper

How to Make 4th of July Deviled Eggs!


  1. Place 12 large eggs in a sauce pan. Cover the eggs with water.

    Bring water and eggs to a full rolling boil. Allow to boil for 5 minutes. Remove from heat. Let sit for 5 minutes. Drain and rinse in cold water.

    Peel the eggs, rinse the eggs, pat dry the eggs.
  2. Mix water and red food coloring together in a cup or bowl. Place one egg at a time into the colored water (color 4 eggs red). Leave set until the egg is the desired shade of color. Remove from colored liquid and gently "pat" dry... Do NOT rub!

    Do 4 eggs Blue. Leave 4 eggs all White.
  3. Finely mince the celery and onion and put in bowl with the egg yolks. Using a fork, mash the veggies and egg yolks together.

    Add the remaining ingredients to the veggies and yolk mixture, stirring until well mixed.
  4. Usining a teaspoon (or get fancy and use a decorator with a large star tip), and over fill each egg white half.
  5. Refrigerate the deviled eggs until ready to serve.

    *** This is a fun recipe for the 4th of July... I dyed 4 eggs blue, 4 eggs red and left 4 eggs white.

    *** I also do this for other holidays and parties... Like for Super Bowl, I use the teams colors.... Easter... Muli colored...

Printable Recipe Card

About 4th of July Deviled Eggs!

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Collection: Fourth of July!
Other Tags: Quick & Easy, For Kids

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