Zesty Liver Pate

1
Lisa Johnson

By
@georgiagirl48

My husband loves it and I make him some with crackers. It is so easy to make it. It is so good and tasty.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 cups pate
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1/3 c
    butter or margarine
  • 1 lb
    chicken livers
  • 3/4 c
    coarsely chopped green onions
  • 3/4 c
    chopped fresh parsley
  • 1/2 c
    dry white wine
  • 3/4 tsp
    tabasco sauce
  • 1/2 tsp
    salt
  • ·
    crackers or french bread

How to Make Zesty Liver Pate

Step-by-Step

  1. Melt butter in large saucepan; add chicken livers, onions and parsley. Saute until livers are evenly browned and cooked through. Transfer to blender or food processor container. Add wine, tabasco sauce and salt; cover. Process until smooth. Pour into decorative crock-style jar with lid. Chill until thick enough to spread. Serve with crackers or French bread.

Printable Recipe Card

About Zesty Liver Pate

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: English
Other Tag: Quick & Easy



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