water chestnut treats

Name: WATER CHESTNUT TREATS
Prep time: 20 min
Cook time: 5 min
Yield: 8
Cuisine: Asian
Ingredients: 2 stick(s) lemon juice; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) seasoned salt; 2 can(s) (5 oz.) whole water chestnuts, drained; 8 slice(s) bacon, cut in half (pepper bacon is extra good)

(1 RATING)

81 Pinches 3 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 14, 2012

From an old cookbook, this appetizer is ideal for a party where drinks (either alcoholic or non-) are served, because it is a bit thirsty-making! And it's extra satisfying because of the protein in the bacon. Photo source: bloatalrecall.blogspot.com

Rate

prep time 20 Min

cook time 5 Min

method Broil

yield 8-16 serving(s)

Ingredients

2 sticks lemon juice
1 tablespoon worcestershire sauce
1 tablespoon seasoned salt
2 cans (5 oz.) whole water chestnuts, drained
8 slices bacon, cut in half (pepper bacon is extra good)

How To Make water chestnut treats

Step 1

In a medium to large bowl, combine the Worcestershire sauce, lemon juice and seasoned salt. Add water chestnuts and marinate for 15 minutes.

Step 2

Drain water chestnuts and wrap half a slice of bacon around each one, securing with a wooden toothpick.
Step 3

Arrange on broiler rack and broil 4 inches from heat, for 2 minutes on each side. Bacon should be crisp when done.
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