WATER CHESTNUT TREATS

1
Ellen Bales

By
@Starwriter

From an old cookbook, this appetizer is ideal for a party where drinks (either alcoholic or non-) are served, because it is a bit thirsty-making! And it's extra satisfying because of the protein in the bacon.
Photo source: bloatalrecall.blogspot.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-16
Prep:
20 Min
Cook:
5 Min
Method:
Broil

Ingredients

  • 2 stick
    lemon juice
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    seasoned salt
  • 2 can(s)
    (5 oz.) whole water chestnuts, drained
  • 8 slice
    bacon, cut in half (pepper bacon is extra good)

How to Make WATER CHESTNUT TREATS

Step-by-Step

  1. In a medium to large bowl, combine the Worcestershire sauce, lemon juice and seasoned salt. Add water chestnuts and marinate for 15 minutes.
  2. Drain water chestnuts and wrap half a slice of bacon around each one, securing with a wooden toothpick.
  3. Arrange on broiler rack and broil 4 inches from heat, for 2 minutes on each side. Bacon should be crisp when done.

Printable Recipe Card

About WATER CHESTNUT TREATS

Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #crispy #tangy



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