Waikiki Alhoa Meatballs

Waikiki Alhoa Meatballs Recipe

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Rhonda Gibson


These would be great as an appetizer for any party or holiday.

★★★★★ 1 vote


1 1/2 lb
ground beef
2/3 c
crushed saltine cracker crumbs
1/3 c
minced onion
1/4 c
1 1/2 tsp
ground ginger
1/2 tsp
1 Tbsp
olive oil
2 Tbsp
1/2 c
packed brown sugar
1 can(s)
pineapple chunks - drained, with juice reserved (15 oz)
1/3 c
white vinegar
1 Tbsp
soy sauce
1/3 c
chopped green bell pepper

How to Make Waikiki Alhoa Meatballs


  • 1In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger and salt. Shape mixture by rounded tablespoonfuls into meatballs.
    Heat olive oil in a large skillet over medium heat. Place meatballs in skillet and cook until evenly brown, and meat is no longer pink. Drain excess fat.
    In a small bowl, combine the cornstarch, brown sugar, reserved pineapple juice, vinegar and soy sauce. Mix until smooth, then pour into the skillet with meatballs. Cook, stirring constantly, until mixture thickens and boils, about 5 minutes. Stir in the green pepper and pineapple chunks. Heat through.

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About Waikiki Alhoa Meatballs

Course/Dish: Meat Appetizers
Hashtags: #holiday, #Party, #Luau