Rating:
★★★★★ 1 vote
Serves:
Makes 4 dozen
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top
Ingredients
- 1/2 c
- plum jelly
- 3 Tbsp
- prepared mustard
- 3 Tbsp
- bourbon
- 1 lb
- beef frankfurters, cut in one inch pieces
How to Make TIPSY FRANKS
- 1Combine jelly and mustard in a saucepan; cook over low heat, until jelly dissolves. Add bourbon and frankfurters; cook until thoroughly heated. Spoon the mixture into a chafing dish, use woodden picks to serve. Makes 4 dozen.
