Ingredients For tipsy franks
1/2 cplum jelly
3 Tbspprepared mustard
1 lbbeef frankfurters, cut in one inch pieces
How To Make tipsy franks
1Combine jelly and mustard in a saucepan; cook over low heat, until jelly dissolves. Add bourbon and frankfurters; cook until thoroughly heated. Spoon the mixture into a chafing dish, use woodden picks to serve. Makes 4 dozen.
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