Real Recipes From Real Home Cooks ®

tipsy franks

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Very good

(1 rating)
yield serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For tipsy franks

  • 1/2 c
    plum jelly
  • 3 Tbsp
    prepared mustard
  • 3 Tbsp
  • 1 lb
    beef frankfurters, cut in one inch pieces

How To Make tipsy franks

  • 1
    Combine jelly and mustard in a saucepan; cook over low heat, until jelly dissolves. Add bourbon and frankfurters; cook until thoroughly heated. Spoon the mixture into a chafing dish, use woodden picks to serve. Makes 4 dozen.