tipsy franks

Name: TIPSY FRANKS
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 1/2 cup(s) plum jelly; 3 tablespoon(s) prepared mustard; 3 tablespoon(s) bourbon; 1 pound(s) beef frankfurters, cut in one inch pieces

(1 RATING)

23 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Apr 28, 2013

Very good

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prep time 15 Min

cook time 25 Min

method Stove Top

yield Makes 4 dozen

Ingredients

1/2 cup plum jelly
3 tablespoons prepared mustard
3 tablespoons bourbon
1 pound beef frankfurters, cut in one inch pieces

How To Make tipsy franks

Step 1

Combine jelly and mustard in a saucepan; cook over low heat, until jelly dissolves. Add bourbon and frankfurters; cook until thoroughly heated. Spoon the mixture into a chafing dish, use woodden picks to serve. Makes 4 dozen.
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