tipsy franks

★★★★★ 1
a recipe by
Joanne Sarver
Nekoosa, WI

Very good

★★★★★ 1
serves Makes 4 dozen
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For tipsy franks

  • 1/2 c
    plum jelly
  • 3 Tbsp
    prepared mustard
  • 3 Tbsp
    bourbon
  • 1 lb
    beef frankfurters, cut in one inch pieces

How To Make tipsy franks

  • 1
    Combine jelly and mustard in a saucepan; cook over low heat, until jelly dissolves. Add bourbon and frankfurters; cook until thoroughly heated. Spoon the mixture into a chafing dish, use woodden picks to serve. Makes 4 dozen.
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