TIPSY FRANKS

Tipsy Franks

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 4 dozen
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

How to Make TIPSY FRANKS

Step-by-Step

  1. Combine jelly and mustard in a saucepan; cook over low heat, until jelly dissolves. Add bourbon and frankfurters; cook until thoroughly heated. Spoon the mixture into a chafing dish, use woodden picks to serve. Makes 4 dozen.

Printable Recipe Card

About TIPSY FRANKS

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free Wheat Free Soy Free



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