Rating:
★★★★★ 1 vote5
Serves:
Makes 4 dozen
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top
Ingredients
-
1/2 cplum jelly
-
3 Tbspprepared mustard
-
3 Tbspbourbon
-
1 lbbeef frankfurters, cut in one inch pieces
How to Make TIPSY FRANKS
- Combine jelly and mustard in a saucepan; cook over low heat, until jelly dissolves. Add bourbon and frankfurters; cook until thoroughly heated. Spoon the mixture into a chafing dish, use woodden picks to serve. Makes 4 dozen.
