TIPSY FRANKS

Tipsy Franks Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 4 dozen
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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  • 1/2 c
    plum jelly
  • 3 Tbsp
    prepared mustard
  • 3 Tbsp
    bourbon
  • 1 lb
    beef frankfurters, cut in one inch pieces

How to Make TIPSY FRANKS

Step-by-Step

  1. Combine jelly and mustard in a saucepan; cook over low heat, until jelly dissolves. Add bourbon and frankfurters; cook until thoroughly heated. Spoon the mixture into a chafing dish, use woodden picks to serve. Makes 4 dozen.

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About TIPSY FRANKS

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free, Soy Free


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