Tangy Party Meatballs

Linda Smith


Have no idea where my Mother got this recipe just another one of many in her recipe box, we used to have them on holidays.


★★★★★ 1 vote

20 Min
45 Min


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  • 1 c
    corn flakes (crushed)
  • 2 lb
  • 2 Tbsp
    onion (diced)
  • 2 Tbsp
    soy sauce
  • 1/4 tsp
    ground black pepper
  • 1/2 tsp
    garlic powder
  • 1/2 c
    heinz 57

  • 12 oz
    chili sauce
  • 16 oz
    cranberry sauce
  • 2 Tbsp
  • 2 Tbsp
    lemon juice

How to Make Tangy Party Meatballs


  1. Mix first 8 ingredients together.
    Roll into small balls { 1 1/2 in.}
  2. Place meat balls in a sprayed 10x13 baking dish.
  3. Mix the next 4 ingredience in a bowl with a whisk, pour over meat balls.
  4. Bake in a 400 degree oven for 35-40 minutes. Serve

Printable Recipe Card

About Tangy Party Meatballs

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom

Show 7 Comments & Reviews

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