tangy party meatballs

Name: Tangy Party Meatballs
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) corn flakes (crushed); 2 pound(s) groundbeef; 2 tablespoon(s) onion (diced); 2 tablespoon(s) soy sauce; 1/4 teaspoon(s) ground black pepper; 1/2 teaspoon(s) garlic powder; 1/2 cup(s) heinz 57; ## SAUCE; 12 ounce(s) chili sauce; 16 ounce(s) cranberry sauce; 2 tablespoon(s) sugar; 2 tablespoon(s) lemon juice

(1 RATING)

30 Pinches 1 Photo

Linda Smith

Oelwein, IA

Updated on Oct 28, 2015

Have no idea where my Mother got this recipe just another one of many in her recipe box, we used to have them on holidays.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 cup corn flakes (crushed)
2 pounds groundbeef
2 tablespoons onion (diced)
2 tablespoons soy sauce
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 cup heinz 57
SAUCE
12 ounces chili sauce
16 ounces cranberry sauce
2 tablespoons sugar
2 tablespoons lemon juice

How To Make tangy party meatballs

Step 1

Mix first 8 ingredients together. Roll into small balls { 1 1/2 in.}

Step 2

Place meat balls in a sprayed 10x13 baking dish.
Step 3

Mix the next 4 ingredience in a bowl with a whisk, pour over meat balls.
Step 4

Bake in a 400 degree oven for 35-40 minutes. Serve
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