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tangy party meatballs

(1 rating)
Cookenwithlov avatar
Recipe by
Linda Smith
@Cookenwithlov
Oelwein, IA

Have no idea where my Mother got this recipe just another one of many in her recipe box, we used to have them on holidays.

►
(1 rating)
yield 8 -10
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For tangy party meatballs

  • 1 c
    corn flakes (crushed)
  • 2 lb
    groundbeef
  • 2 Tbsp
    onion (diced)
  • 2 Tbsp
    soy sauce
  • 1/4 tsp
    ground black pepper
  • 1/2 tsp
    garlic powder
  • 1/2 c
    heinz 57
  • SAUCE
  • 12 oz
    chili sauce
  • 16 oz
    cranberry sauce
  • 2 Tbsp
    sugar
  • 2 Tbsp
    lemon juice

How To Make tangy party meatballs

  • 1
    Mix first 8 ingredients together. Roll into small balls { 1 1/2 in.}
  • 2
    Place meat balls in a sprayed 10x13 baking dish.
  • 3
    Mix the next 4 ingredience in a bowl with a whisk, pour over meat balls.
  • 4
    Bake in a 400 degree oven for 35-40 minutes. Serve
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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