stuffed buns
Tasty and delicious, these little guys are packed with flavor! These Stuffed Buns are great to serve on game day, a party or during the Holidays!
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
20 buns
Ingredients
- 1 tablespoon olive oil
- 1 cup white onions, finely chopped
- 1 1/2 pounds (750 g) lean ground beef
- freshly ground black pepper, to taste (i always use mixed peppercorns)
- 1 can (10.5 oz.) chicken gumbo campbell®
- 3 tablespoons ketchup
- 3 tablespoons prepared mustard
- 1 small pinch cayenne pepper
- 1 small pinch smoked paprika
- 1/8 teaspoon garlic salt, or more to taste
- 20 small buns
How To Make stuffed buns
-
Step 1Preheat oven to 350ºF. In a skillet over medium heat, add oil and when it gets hot, add onion; sauté until soft, about 2 minutes. Add beef and cook until no longer pink. Half way through cooking, crack some freshly ground black pepper.
-
Step 2When cooked, drain fat and return meat to skillet. Add the remaining ingredients except dinner rolls; mix well. Warm the mixture for 5 minute.
-
Step 3Make a small incision in the buns and stuff with beef mixture. Place them in a baking dish side by side facing up and bake for 10 minutes. Serve immediately with mustard or any preferred condiments.
-
Step 4To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=sB0Nav7lwIM
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Heirloom
Category:
Meat Appetizers
Keyword:
#Party Food
Keyword:
#easy recipe
Keyword:
#easy recipes
Keyword:
#christmas recipe
Keyword:
#Christmas appetizer
Keyword:
#appetizer recipe
Keyword:
#Canadian recipe
Keyword:
#Canadian cuisine
Keyword:
#Canadian food
Keyword:
#reception food
Keyword:
#Holidays appetizer
Keyword:
#tailgate recipe
Keyword:
#Christmas side dish
Ingredient:
Beef
Diet:
Dairy Free
Diet:
Low Sodium
Method:
Stove Top
Culture:
Canadian
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