spicy rollups

Name: Spicy Rollups
Prep time: 20 min
Ingredients: 8 ounce(s) dried beef - cut into small pieces; 12 ounce(s) sour cream with chives; 2 tablespoon(s) jalapeno - diced small; 6 - tortilla's 10 inch

(3 RATINGS)

204 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Aug 21, 2013

I made these tasty rollups for a party I just had. They went over so well, that there was not a one left. Enjoy!

Rate

prep time 20 Min

cook time

method ---

yield approx 36

Ingredients

8 ounces dried beef - cut into small pieces
12 ounces sour cream with chives
2 tablespoons jalapeno - diced small
6 - tortilla's 10 inch

How To Make spicy rollups

Step 1

Mix the dried beef, sour cream and jalapeno together in a mixing bowl. Lay out the tortillas onto a flat surface. Spread the mixture out evenly over all the tortillas until completely covered on one side. Roll each tortilla up as tightly as you can without squeezing out the filling. Using a serrated knife, cut each into 3/4 inch rolls. Lay out onto a serving platter, cover and refrigerate until ready to serve.
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