Spicy Rollups

Cassie *


I made these tasty rollups for a party I just had. They went over so well, that there was not a one left.



★★★★★ 3 votes

approx 36
20 Min


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  • 8 oz
    dried beef - cut into small pieces
  • 12 oz
    sour cream with chives
  • 2 Tbsp
    jalapeno - diced small
  • 6
    tortilla's 10 inch

How to Make Spicy Rollups


  1. Mix the dried beef, sour cream and jalapeno together in a mixing bowl.

    Lay out the tortillas onto a flat surface.

    Spread the mixture out evenly over all the tortillas until completely covered on one side.

    Roll each tortilla up as tightly as you can without squeezing out the filling.

    Using a serrated knife, cut each into 3/4 inch rolls.

    Lay out onto a serving platter, cover and refrigerate until ready to serve.

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