Simple Sausage Pinwheels

Gail Welch


I loved making these to take to work for my co-workers. One young girl in particular (Tomeka) would always ask me to bring them. It was worth it just to make her happy!


★★★★★ 3 votes

10 Min
25 Min


How to Make Simple Sausage Pinwheels


  1. Preheat oven to 375 degrees. Roll out seamless crescent roll dough into a rectangle on lightly floured parchment or wax paper.
  2. Spread 2/3 of a one lb roll of Sausage onto dough within a 1/2 inch on all edges.
    NOTE: May use whole roll, if desired.
  3. Sprinkle 1 1/2 to 2 cups shredded cheddar cheese on top.
  4. Beginning on long side, roll dough into a log.
  5. With sharp knife cut log into twelve 1-inch size slices.
  6. Place on cookie sheet that has been prepared with cooking spray.
  7. Bake approximately 25 minutes until done & golden brown. Serve and enjoy!

Printable Recipe Card

About Simple Sausage Pinwheels

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Recipe For: The Best Sausage

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