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prep time
10 Min
cook time
4 Hr
method
Stove Top
yield
Makes 16-20 servings
Ingredients
- 2 - 16-oz. pkgs. miniature smoked sausage links
- 1 cup packed brown sugar
- 1/2 cup ketchup
- 1/4 cup prepared horseradish
How To Make simmered smoked links--crock pot
-
Step 1Place sausages in crock-pot. Combine brown sugsr, ketchup and horseradish; pour over sausages. Cover and cook on low for 4 hours. Makes 16-20 servings.
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