1Preheat oven to 450 degrees. In a bowl combine the butter and gluten free soy sauce. In another bowl combine 1 cup crushed sesame crackers into crumbs with 1 teaspoon ground ginger and a dash of salt.
2Cut the chicken breasts into strips. Dip the strips in the butter mix and then roll in crumb mixture until fully coated.
3Place chicken on a greased cookie sheet. Bake at 450 degrees for 10 minutes or until juices run clear.