sausage swirls

Name: Sausage Swirls
Prep time: 20 min
Cook time: 20 min
Yield: 32
Ingredients: 2 8 ounce(s) cans refrigerated crescent dinner rolls; 1 pound(s) ground jim dean sausage mild for kids, hot for adults, or sage if you prefer

(2 RATINGS)

126 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Nov 1, 2011

My family and friends loves it. I make them for Christmas morning and parties and occasions. It is so easy to fix it and they are so good and tasty.

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 32 swirls

Ingredients

2 8 ounces cans refrigerated crescent dinner rolls
1 pound ground jim dean sausage mild for kids, hot for adults, or sage if you prefer

How To Make sausage swirls

Step 1

Separate 1 can of dough and form into 4 rectangles. Firmly press perforations to seal. Take the uncooked sausage and cut into 8 chunks. Using 4 chunks of the sausage, spread thin layer on each rectangle. Starting at the short end, roll each rectangle tightly into a cylinder. Repeat with other can of dough and sausage. Place on a plate, cover with plastic wrap and chill until firm, about 30 minutes. Cut each roll into 4 slices. Preheat oven to 375. Place sausage swirls 1/2 inch apart on ungreased baking sheet. Bake 18-20 minutes.

Step 2

We love to dip them in mustard! Yummy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes