Sausage Swirls

Melissa Williamson


My family and friends loves it. I make them for Christmas morning and parties and occasions. It is so easy to fix it and they are so good and tasty.


★★★★★ 2 votes

32 swirls
20 Min
20 Min


  • 2 8 oz
    cans refrigerated crescent dinner rolls
  • 1 lb
    ground jim dean sausage mild for kids, hot for adults, or sage if you prefer

How to Make Sausage Swirls


  1. Separate 1 can of dough and form into 4 rectangles.
    Firmly press perforations to seal.
    Take the uncooked sausage and cut into 8 chunks.
    Using 4 chunks of the sausage, spread thin layer on each rectangle.
    Starting at the short end, roll each rectangle tightly into a cylinder. Repeat with other can of dough and sausage.
    Place on a plate, cover with plastic wrap and chill until firm, about 30 minutes.
    Cut each roll into 4 slices.
    Preheat oven to 375.
    Place sausage swirls 1/2 inch apart on ungreased baking sheet.
    Bake 18-20 minutes.
  2. We love to dip them in mustard! Yummy!

Printable Recipe Card

About Sausage Swirls

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy
Hashtags: #sausage, #Rolls

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