Sausage Swirls

Melissa Williamson


My family and friends loves it. I make them for Christmas morning and parties and occasions. It is so easy to fix it and they are so good and tasty.

★★★★★ 2 votes
32 swirls
20 Min
20 Min


2 8 oz
cans refrigerated crescent dinner rolls
1 lb
ground jim dean sausage mild for kids, hot for adults, or sage if you prefer


1Separate 1 can of dough and form into 4 rectangles.
Firmly press perforations to seal.
Take the uncooked sausage and cut into 8 chunks.
Using 4 chunks of the sausage, spread thin layer on each rectangle.
Starting at the short end, roll each rectangle tightly into a cylinder. Repeat with other can of dough and sausage.
Place on a plate, cover with plastic wrap and chill until firm, about 30 minutes.
Cut each roll into 4 slices.
Preheat oven to 375.
Place sausage swirls 1/2 inch apart on ungreased baking sheet.
Bake 18-20 minutes.
2We love to dip them in mustard! Yummy!

About Sausage Swirls

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy
Hashtags: #sausage, #Rolls