SAUSAGE STUFFED MUSHROOMS

Sausage Stuffed Mushrooms Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 35 appetizers
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 35 large
    fresh mushrooms
  • 1/2 lb
    bulk pork sausage
  • 1/2 c
    shredded mozzarella cheese
  • 1/4 c
    seasoned bread crumbs

How to Make SAUSAGE STUFFED MUSHROOMS

Step-by-Step

  1. Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, cook sausage and mushroom stems over medium heat. Stir in cheese and bread crumbs. Fill each mushroom cap with about 1 T. of filling. Place on foil lined baking sheet. Bake at 400 degrees for 16-20 minutes or until mushrooms are tender. Makes 35 appetizers.

Printable Recipe Card

About SAUSAGE STUFFED MUSHROOMS

Main Ingredient: Pork
Regional Style: American
Dietary Needs: Soy Free




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