Sausage Pinwheels

Sausage Pinwheels

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Mari Craddock


I first had these at a brunch years ago. I just thought they were the cutest things. When I found out how simple they were to make I made them so much I got tired of them. I just recently made them again and WOW! they were gone in 5 minutes..


★★★★★ 1 vote

15 Min
15 Min


How to Make Sausage Pinwheels


  1. Heat oven to 350.
    roll out the crescent rolls as directed.
  2. Take raw sausage and spread onto each triangle.

    Roll crescent as directed and cut each one into 1 inch pieces. You should get 5 to 6 per crescent roll.
  3. Place on baking sheet and cook according to the crescent roll directions.

    You may add cheese in with the sausage if you like.

    Serve with mustard at a party .... or eggs for breakfast.

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