Real Recipes From Real Home Cooks ®

rumaki appetizers

★★★★★ 1
a recipe by
Joanne Sarver
Nekoosa, WI

Very good

★★★★★ 1
serves Makes 14
prep time 20 Min
cook time 15 Min
method Broil

Ingredients For rumaki appetizers

  • 1/2 c
    packed brown sugar
  • 1/4 c
  • 1/4 c
    chili sauce
  • 14
    whole water chestnuts, drained
  • 8 oz
    can pineapple chunks, drained
  • 7 slice
    bacon, halved

How To Make rumaki appetizers

  • 1
    In a small saucepan, combine brown sugar, mayonnaise, and chili sauce. Cook and stir over medium heat until mixture cones to a boil; set aside. Place a water chestnut and pineapple chunk on each slice of bacon, roll up bacon and secure with toothpick. Place on broiler pan and broil 4-5 inches from heat. Broil 4-5 minutes on each side or until crisp. Serve with sauce. Makes 14 appetizers.