RUMAKI APPETIZERS
Rating:
★★★★★ 1 vote
Serves:
Makes 14
Prep:
20 Min
Cook:
15 Min
Method:
Broil
Ingredients
- 1/2 c
- packed brown sugar
- 1/4 c
- mayonnaise
- 1/4 c
- chili sauce
- 14
- whole water chestnuts, drained
- 8 oz
- can pineapple chunks, drained
- 7 slice
- bacon, halved
How to Make RUMAKI APPETIZERS
- 1In a small saucepan, combine brown sugar, mayonnaise, and chili sauce. Cook and stir over medium heat until mixture cones to a boil; set aside. Place a water chestnut and pineapple chunk on each slice of bacon, roll up bacon and secure with toothpick. Place on broiler pan and broil 4-5 inches from heat. Broil 4-5 minutes on each side or until crisp. Serve with sauce. Makes 14 appetizers.
About RUMAKI APPETIZERS
Course/Dish: Fruit Appetizers, Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Soy Free
