RUMAKI APPETIZERS
★★★★★ 1 vote5
Ingredients
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1/2 cpacked brown sugar
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1/4 cmayonnaise
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1/4 cchili sauce
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14whole water chestnuts, drained
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8 ozcan pineapple chunks, drained
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7 slicebacon, halved
How to Make RUMAKI APPETIZERS
- In a small saucepan, combine brown sugar, mayonnaise, and chili sauce. Cook and stir over medium heat until mixture cones to a boil; set aside. Place a water chestnut and pineapple chunk on each slice of bacon, roll up bacon and secure with toothpick. Place on broiler pan and broil 4-5 inches from heat. Broil 4-5 minutes on each side or until crisp. Serve with sauce. Makes 14 appetizers.