reuben egg rolls

Name: Reuben Egg Rolls
Prep time: 3 h 5 min
Cook time: 5 min
Cuisine: Irish
Ingredients: 1 package(s) egg roll wraps; 1-2 pound(s) cooked corned beef, diced; 1 jar(s) sauerkraut (i like kuhne); 1/2 pound(s) swiss cheese, cut into tiny cubes; 1 - egg, slightly beaten...this is your glue; 5+ cup(s) oil for deep frying; ## OPTIONAL: I RAN OUT OF SAUERKRAUT, I DID NOT OPEN A FRESH JAR, AND THOUGHT TO USE A SMALL DICE DILL PICKLES INSTEAD...WONDERFUL. PLAY WITH THE RECIPE AS YOU WISH.

(1 RATING)

35 Pinches 1 Photo

Sherry Blizzard

Piney Flats, TN

Updated on May 6, 2021

What's not to love about this little bite of happiness? Crispy, light, full of flavor, not too filling and oh so savory! These little gems will keep your guests coming back for more, oooing and aahhing over how yummy they are. TIP: Cut them half, they make a pretty presentation. Deep fry and keep them in the oven at a low temp until ready to serve. Short on time? Get precooked corned beef from the deli. Think about this around your next St. Patty's day event. No need to go through the entire Corned Beef and Cabbage anymore! Just make these!

Rate

Hot out of the oil, crispy, spicy Reuben Egg Rolls and Thousand Island salad dressing for dipping.

prep time 3 Hr 5 Min

cook time 5 Min

method Deep Fry

yield Depends. Up to 20 if eating only one, but everyone will want 2 so, I say 10

Ingredients

1 package egg roll wraps
1-2 pound cooked corned beef, diced
1 jar sauerkraut (i like kuhne)
1/2 pound swiss cheese, cut into tiny cubes
1 - egg, slightly beaten...this is your glue
5+ cups oil for deep frying
OPTIONAL: I RAN OUT OF SAUERKRAUT, I DID NOT OPEN A FRESH JAR, AND THOUGHT TO USE A SMALL DICE DILL PICKLES INSTEAD...WONDERFUL. PLAY WITH THE RECIPE AS YOU WISH.

How To Make reuben egg rolls

Step 1

Trim as much fat as possible from the corned beef. Cook as directed. Drain the juices and allow to cool. Dice the corned beef.

Step 2

Preheat the oil to 370.
Step 3

Cut the Swiss cheese into small cubes. Drain the sauerkraut to almost dry. Beat the egg in a small dish (this is your "glue").
Step 4

Lay an egg roll wrapper on a cutting board, top the middle with 1 1/2 TBSP corned beef, sprinkle on some sauerkraut and/or pickles, add some Swiss cheese cubes.
Step 5

Use your fingers or a pastry brush to brush on some beaten egg all around the egg roll wrap. Fold to the middle then on both sides and roll up tight to seal.
Step 6

Deep fry two at a time, turning to brown both sides. About 3-5 minutes. Drain on paper towels.
Step 7

Serve with Thousand Island Dressing....I used Ken's and it was fabulous!
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