Pork Schnitzel and Applesauce Bites

Pat Duran


This recipe is from Freakin' Fabulous Book by Clinton Kelly, who says,"Everyone remembers Peter Brady's infamous Porkchops and Applesauce episode on The Brady Bunch, right?" Well this makes a perfect party platter that would make your mouth water!


★★★★★ 1 vote

4 servings
5 Min
25 Min
Stove Top


Add to Grocery List

  • 1 lb
    pork tenderloin
  • 3 Tbsp
    whole grain mustard
  • 2 Tbsp
    extra virgin olive oil
  • 1 c
  • 1 c

How to Make Pork Schnitzel and Applesauce Bites


  1. Bread the pork with bread crumbs. Fry in olive oil until cooked through and no longer pink.
    While the pork is cooling, add mustard to the applesauce and pour into a dipping bowl.
    After meat has cooled. Cut and cube the pork, skewering one per toothpick. Dip it into applesauce and serve.

Printable Recipe Card

About Pork Schnitzel and Applesauce Bites

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy

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