pork schnitzel and applesauce bites

Name: Pork Schnitzel and Applesauce Bites
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) pork tenderloin; 3 tablespoon(s) whole grain mustard; 2 tablespoon(s) extra virgin olive oil; 1 cup(s) applesauce; 1 cup(s) breadcrumbs

(1 RATING)

43 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Nov 11, 2011

This recipe is from Freakin' Fabulous Book by Clinton Kelly, who says,"Everyone remembers Peter Brady's infamous Porkchops and Applesauce episode on The Brady Bunch, right?" Well this makes a perfect party platter that would make your mouth water!

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recipe and photo from Clinton Kelly of the Chew TV Show

prep time 5 Min

cook time 25 Min

method Stove Top

yield 4 servings

Ingredients

1 pound pork tenderloin
3 tablespoons whole grain mustard
2 tablespoons extra virgin olive oil
1 cup applesauce
1 cup breadcrumbs

How To Make pork schnitzel and applesauce bites

Step 1

Bread the pork with bread crumbs. Fry in olive oil until cooked through and no longer pink. While the pork is cooling, add mustard to the applesauce and pour into a dipping bowl. After meat has cooled. Cut and cube the pork, skewering one per toothpick. Dip it into applesauce and serve.
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