pigs in the blanket

★★★★★ 1
a recipe by
Joanne Sarver
Nekoosa, WI

Really good

★★★★★ 1
serves Makes 24
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For pigs in the blanket

  • 1 pkg
    refrigerated cresent dough
  • 2 Tbsp
  • 2 Tbsp
    pickle relish
  • 24
    cocktail weiners

How To Make pigs in the blanket

  • 1
    Separate can of dough into 8 triangles. Spread with mustard and pickle relish. Cut each triangle into 3 small triangles. Place a weiner on the wide end of each triangle. Roll up and place on ungreased cookie sheet. Bake in 375 degrees oven for 10-12 minutes. Serve hot. Makes 24.