Real Recipes From Real Home Cooks ®

pigs in the blanket

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For pigs in the blanket

  • 1 pkg
    refrigerated cresent dough
  • 2 Tbsp
  • 2 Tbsp
    pickle relish
  • 24
    cocktail weiners

How To Make pigs in the blanket

  • 1
    Separate can of dough into 8 triangles. Spread with mustard and pickle relish. Cut each triangle into 3 small triangles. Place a weiner on the wide end of each triangle. Roll up and place on ungreased cookie sheet. Bake in 375 degrees oven for 10-12 minutes. Serve hot. Makes 24.