pig candy

Name: Pig Candy
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 27 - hillshire farm lil' smokies sausages (abt 1 pkg); 9 - slices of bacon; 1/3 cup(s) brown sugar; 1/3 cup(s) ketchup; 1 tablespoon(s) barbecue sauce; 1 teaspoon(s) worcestershire sauce

(1 RATING)

264 Pinches 1 Photo

Hope Vaillancourt

Las Vegas, NV

Updated on Nov 10, 2011

Weird title. But oh so good! Lil smokies wrapped in bacon glazed with a brown sugar mixture and baked til browned! These little piggies are perfect for parties and get-togethers and I guarantee these simple little bites of heaven (or hell if your on a diet) will be a winner with everyone as these are soooo addicting! These run out fast so be sure to double the recipe! Enjoy!

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

27 - hillshire farm lil' smokies sausages (abt 1 pkg)
9 - slices of bacon
1/3 cup brown sugar
1/3 cup ketchup
1 tablespoon barbecue sauce
1 teaspoon worcestershire sauce

How To Make pig candy

Step 1

Preheat your oven to 350 degrees

Step 2

Line a baking sheet with aluminum foil and grease
Step 3

Cut bacon into thirds
Step 4

Wrap bacon around sausages and secure with a toothpick (if you do not have toothpicks just place seal side down)
Step 5

Place bacon wrapped sausages on greased foil-lined baking sheet
Step 6

Mix together in a small- medium sized bowl brown sugar, ketchup, barbecue sauce and Worcestershire sauce until well blended
Step 7

Brush (or dip) brown sugar mixture onto bacon wrapped smokies
Step 8

Bake for 30 minutes or until desired brownness or crispness. Serve to your party of guests and watch them disappear quickly!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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