Pickled Bologna

3
Jane Whittaker

By
@janenov46

This was given to my by my good friend Dana who works here as a volunteer at the park.
She brought me in some a short while ago and it was so good, I just had to have the recipe.
I don't have a pict, but will take one next time I make this.

Rating:

★★★★★ 3 votes

Comments:
Serves:
depends on size of bologna
Prep:
10 Min
Cook:
5 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 medium
    bologna ring, get a good quality one
  • 1 c
    vinegar, white is ok
  • 2 c
    water
  • 2 Tbsp
    pickling spice your own, or use this combo below
  • ·
    pickling spice combo:
  • 2 medium
    bay leaves
  • 1 tsp
    peppercorns
  • 1/2 tsp
    mustard seeds
  • 1 tsp
    minced garlic
  • 1/4 tsp
    crushed red pepper

How to Make Pickled Bologna

Step-by-Step

  1. Bring the vinegar,water, and pickling spice to a boil, boil for 5 min.
  2. Let cool, then pour over bologna ring.
  3. Refrigerate for 5 days before devouring.
  4. Serve with crackers, or mini cocktail slices of rye or pumpernickle bread and of course grainey mustard.

Printable Recipe Card

About Pickled Bologna

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: German



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