Real Recipes From Real Home Cooks ®

pickled bologna

(3 ratings)
Recipe by
Jane Whittaker
Massena (now in FL), NY

This was given to my by my good friend Dana who works here as a volunteer at the park. She brought me in some a short while ago and it was so good, I just had to have the recipe. I don't have a pict, but will take one next time I make this.

(3 ratings)
yield serving(s)
prep time 10 Min
cook time 5 Min
method Refrigerate/Freeze

Ingredients For pickled bologna

  • 1 md
    bologna ring, get a good quality one
  • 1 c
    vinegar, white is ok
  • 2 c
  • 2 Tbsp
    pickling spice your own, or use this combo below
  • pickling spice combo:
  • 2 md
    bay leaves
  • 1 tsp
  • 1/2 tsp
    mustard seeds
  • 1 tsp
    minced garlic
  • 1/4 tsp
    crushed red pepper

How To Make pickled bologna

  • 1
    Bring the vinegar,water, and pickling spice to a boil, boil for 5 min.
  • 2
    Let cool, then pour over bologna ring.
  • 3
    Refrigerate for 5 days before devouring.
  • 4
    Serve with crackers, or mini cocktail slices of rye or pumpernickle bread and of course grainey mustard.

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