pickled bologna
This was given to my by my good friend Dana who works here as a volunteer at the park. She brought me in some a short while ago and it was so good, I just had to have the recipe. I don't have a pict, but will take one next time I make this.
prep time
10 Min
cook time
5 Min
method
Refrigerate/Freeze
yield
depends on size of bologna
Ingredients
- 1 medium bologna ring, get a good quality one
- 1 cup vinegar, white is ok
- 2 cups water
- 2 tablespoons pickling spice your own, or use this combo below
- - pickling spice combo:
- 2 medium bay leaves
- 1 teaspoon peppercorns
- 1/2 teaspoon mustard seeds
- 1 teaspoon minced garlic
- 1/4 teaspoon crushed red pepper
How To Make pickled bologna
-
Step 1Bring the vinegar,water, and pickling spice to a boil, boil for 5 min. -
Step 2Let cool, then pour over bologna ring.
-
Step 3Refrigerate for 5 days before devouring.
-
Step 4Serve with crackers, or mini cocktail slices of rye or pumpernickle bread and of course grainey mustard.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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