Pepperoni Roll

Pepperoni Roll

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Kathy Gaver


A friend that I worked with use to bring these to work and they would be gone in no time.


★★★★★ 1 vote

1 Hr
40 Min


  • 1
    loaf frozen bread dough
  • 2
    eggs separted
  • 1 Tbsp
    parmesan cheese
  • 1 Tbsp
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    black pepper
  • 1/2 lb
    sliceed pepperoni
  • 1 c
    shredded mozarella cheese

How to Make Pepperoni Roll


  1. Thaw your bread and roll out to the size of a 12x14 inch cookie sheet or jelly roll pan.
  2. Make a paste out of the egg yolks, parmesan cheese, oregano, garlic powder and black pepper. Then spread to cover all the dough.
  3. Layer sliced pepperoni and mozzarella cheese.
  4. Roll dough in jellyroll fashion and brush top with slightly beaten egg white.
  5. Bake at 350 degrees for 35-40 minutes. Slice and serve.
  6. These are good hot and col.

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