Real Recipes From Real Home Cooks ®

pepperoni roll

★★★★★ 1
a recipe by
Kathy Gaver
hagerstown, MD

A friend that I worked with use to bring these to work and they would be gone in no time.

★★★★★ 1
serves Many
prep time 1 Hr
cook time 40 Min

Ingredients For pepperoni roll

  • 1
    loaf frozen bread dough
  • 2
    eggs separted
  • 1 Tbsp
    parmesan cheese
  • 1 Tbsp
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    black pepper
  • 1/2 lb
    sliceed pepperoni
  • 1 c
    shredded mozarella cheese

How To Make pepperoni roll

  • 1
    Thaw your bread and roll out to the size of a 12x14 inch cookie sheet or jelly roll pan.
  • 2
    Make a paste out of the egg yolks, parmesan cheese, oregano, garlic powder and black pepper. Then spread to cover all the dough.
  • 3
    Layer sliced pepperoni and mozzarella cheese.
  • 4
    Roll dough in jellyroll fashion and brush top with slightly beaten egg white.
  • 5
    Bake at 350 degrees for 35-40 minutes. Slice and serve.
  • 6
    These are good hot and col.

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