pepperoni roll
★★★★★
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A friend that I worked with use to bring these to work and they would be gone in no time.
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Ingredients For pepperoni roll
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1loaf frozen bread dough
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2eggs separted
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1 Tbspparmesan cheese
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1 Tbsporegano
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1/2 tspgarlic powder
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1/2 tspblack pepper
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1/2 lbsliceed pepperoni
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1 cshredded mozarella cheese
How To Make pepperoni roll
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1Thaw your bread and roll out to the size of a 12x14 inch cookie sheet or jelly roll pan.
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2Make a paste out of the egg yolks, parmesan cheese, oregano, garlic powder and black pepper. Then spread to cover all the dough.
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3Layer sliced pepperoni and mozzarella cheese.
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4Roll dough in jellyroll fashion and brush top with slightly beaten egg white.
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5Bake at 350 degrees for 35-40 minutes. Slice and serve.
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6These are good hot and col.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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