How to Make Pepperoni Roll
- Thaw your bread and roll out to the size of a 12x14 inch cookie sheet or jelly roll pan.
- Make a paste out of the egg yolks, parmesan cheese, oregano, garlic powder and black pepper. Then spread to cover all the dough.
- Layer sliced pepperoni and mozzarella cheese.
- Roll dough in jellyroll fashion and brush top with slightly beaten egg white.
- Bake at 350 degrees for 35-40 minutes. Slice and serve.
- These are good hot and col.