pepperoni roll

How To Make pepperoni roll

• 1

  Thaw your bread and roll out to the size of a 12x14 inch cookie sheet or jelly roll pan.
• 2

  Make a paste out of the egg yolks, parmesan cheese, oregano, garlic powder and black pepper. Then spread to cover all the dough.
• 3

  Layer sliced pepperoni and mozzarella cheese.
• 4

  Roll dough in jellyroll fashion and brush top with slightly beaten egg white.
• 5

  Bake at 350 degrees for 35-40 minutes. Slice and serve.
• 6

  These are good hot and col.
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