pepperoni roll

Name: Pepperoni Roll
Prep time: 1 h
Cook time: 40 min
Ingredients: 1 - loaf frozen bread dough; 2 - eggs separted; 1 tablespoon(s) parmesan cheese; 1 tablespoon(s) oregano; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) black pepper; 1/2 pound(s) sliceed pepperoni; 1 cup(s) shredded mozarella cheese

(1 RATING)

92 Pinches

Kathy Gaver

hagerstown, MD

Updated on Jul 18, 2013

A friend that I worked with use to bring these to work and they would be gone in no time.

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prep time 1 Hr

cook time 40 Min

method ---

yield Many

Ingredients

1 - loaf frozen bread dough
2 - eggs separted
1 tablespoon parmesan cheese
1 tablespoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 pound sliceed pepperoni
1 cup shredded mozarella cheese

How To Make pepperoni roll

Step 1

Thaw your bread and roll out to the size of a 12x14 inch cookie sheet or jelly roll pan.

Step 2

Make a paste out of the egg yolks, parmesan cheese, oregano, garlic powder and black pepper. Then spread to cover all the dough.
Step 3

Layer sliced pepperoni and mozzarella cheese.
Step 4

Roll dough in jellyroll fashion and brush top with slightly beaten egg white.
Step 5

Bake at 350 degrees for 35-40 minutes. Slice and serve.
Step 6

These are good hot and col.
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