pasta carbonara

Name: PASTA CARBONARA
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1/4 pound(s) pkg. italian sausage; 1/4 pound(s) prosciutto; 1/2 cup(s) minced parsley; 3 - well beten eggs; 1/2 cup(s) parmesan cheese; 2 tablespoon(s) butter; 1/2 package(s) thick spaghetti

(1 RATING)

57 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Sep 12, 2011

My friend gave me this recipe. She really works wonders in the kitchen.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 2 TO 4 Servings

Ingredients

1/4 pound pkg. italian sausage
1/4 pound prosciutto
1/2 cup minced parsley
3 - well beten eggs
1/2 cup parmesan cheese
2 tablespoons butter
1/2 package thick spaghetti

How To Make pasta carbonara

Step 1

Cook sausage until almost done. Add prosciutto and parsley until all is cooked.

Step 2

Cook the pasta according to pkg. directions, drain.
Step 3

Add to pasta the butter, eggs, parsley, meat, cheese and pepper mix well. Serve immediately.
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