Party Ham Ball
Emily Fields Johnson
How to Make Party Ham Ball
- Chop or grind ham. Food processor or blender can be used. Blend other ingredients into the ham. Blend well.
- If desired, mixture can be served at this point with crackers.My preferred method of serving is to chill ham mixture in a bowl for at least two hours. Then form mixture into a ball. Roll ham ball in a mixture of chopped pecans and dried parsely flakes. Ham ball should be served with a substantial cracker or sliced baguette. The ham ball mixture can easily be refrigerated for one or two days--but roll in parsley and nut mixture within 30 minutes of serving for best results.
- I suggest using good ham. I also suggest using only mayo. This is a great recipe for leftover baked ham. You may find this recipe a good one be used for creativity. I've been intending to use chopped sun dried tomatoes in the mix but I haven't tried it yet.