nebraska girl sin dip

Name: Nebraska Girl Sin Dip
Prep time: 10 min
Cook time: 1 h
Ingredients: 16 ounce(s) sour cream; 8 ounce(s) cream cheese, soften; 2 cup(s) cheddar cheese, shredded; 1/2 cup(s) ham, chopped; 1 - green onion, chopped; 1/4 teaspoon(s) hot sauce; 1 teaspoon(s) worcestershire sauce; - salt and pepper; - french bread loaf

(1 RATING)

284 Pinches 1 Photo

s s

s, SC

Updated on Apr 29, 2012

This is a great tailgate dip because it is great hot and still really good cold (after the game). I ate way too much of this. I feel like the bread bowl is optional. It looks good, but it isn't necessary to the success of the dip. I think this would be just as good baked in a baking dish.

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield

Ingredients

16 ounces sour cream
8 ounces cream cheese, soften
2 cups cheddar cheese, shredded
1/2 cup ham, chopped
1 - green onion, chopped
1/4 teaspoon hot sauce
1 teaspoon worcestershire sauce
- salt and pepper
- french bread loaf

How To Make nebraska girl sin dip

Step 1

In a mixing bowl, combine all ingredients, except French bread; stirring until well blended. Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut out center of bread. Lift out center of loaf. Fill hollowed bread loaf with the dip. Wrap loaf with foil. Bake dip at 350° degrees for 1 hour. Serve with reserved bread cubes, crackers, or potato chips. ENJOY!!
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