Nebraska Girl Sin Dip

Name: Nebraska Girl Sin Dip
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 16 oz sour cream; 8 oz cream cheese, soften; 2 c cheddar cheese, shredded; 1/2 c ham, chopped; 1 green onion, chopped; 1/4 tsp hot sauce; 1 tsp worcestershire sauce; salt and pepper; french bread loaf

By s s
@HeatherShot15

This is a great tailgate dip because it is great hot and still really good cold (after the game). I ate way too much of this. I feel like the bread bowl is optional. It looks good, but it isn't necessary to the success of the dip. I think this would be just as good baked in a baking dish.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Prep:

10 Min

Cook:

1 Hr

Ingredients

16 oz

sour cream
8 oz

cream cheese, soften
2 c

cheddar cheese, shredded
1/2 c

ham, chopped
1

green onion, chopped
1/4 tsp

hot sauce
1 tsp

worcestershire sauce
·

salt and pepper
·

french bread loaf
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How to Make Nebraska Girl Sin Dip

Step-by-Step

In a mixing bowl, combine all ingredients, except French bread; stirring until well blended.

Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut out center of bread. Lift out center of loaf. Fill hollowed bread loaf with the dip. Wrap loaf with foil.

Bake dip at 350° degrees for 1 hour. Serve with reserved bread cubes, crackers, or potato chips.

ENJOY!!

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