Nebraska Girl Sin Dip
By
s s
@HeatherShot15
1
This is a great tailgate dip because it is great hot and still really good cold (after the game). I ate way too much of this. I feel like the bread bowl is optional. It looks good, but it isn't necessary to the success of the dip. I think this would be just as good baked in a baking dish.
Ingredients
- 16 oz
- sour cream
- 8 oz
- cream cheese, soften
- 2 c
- cheddar cheese, shredded
- 1/2 c
- ham, chopped
- 1
- green onion, chopped
- 1/4 tsp
- hot sauce
- 1 tsp
- worcestershire sauce
- salt and pepper
- french bread loaf
How to Make Nebraska Girl Sin Dip
- 1In a mixing bowl, combine all ingredients, except French bread; stirring until well blended.
Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut out center of bread. Lift out center of loaf. Fill hollowed bread loaf with the dip. Wrap loaf with foil.
Bake dip at 350° degrees for 1 hour. Serve with reserved bread cubes, crackers, or potato chips.
ENJOY!!
About Nebraska Girl Sin Dip
Course/Dish: Other Snacks, Meat Appetizers
Other Tags: Quick & Easy, For Kids
