Nebraska Girl Sin Dip

1
s s

By
@HeatherShot15

This is a great tailgate dip because it is great hot and still really good cold (after the game). I ate way too much of this. I feel like the bread bowl is optional. It looks good, but it isn't necessary to the success of the dip. I think this would be just as good baked in a baking dish.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
1 Hr

Ingredients

  • 16 oz
    sour cream
  • 8 oz
    cream cheese, soften
  • 2 c
    cheddar cheese, shredded
  • 1/2 c
    ham, chopped
  • 1
    green onion, chopped
  • 1/4 tsp
    hot sauce
  • 1 tsp
    worcestershire sauce
  • ·
    salt and pepper
  • ·
    french bread loaf

How to Make Nebraska Girl Sin Dip

Step-by-Step

  1. In a mixing bowl, combine all ingredients, except French bread; stirring until well blended.


    Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut out center of bread. Lift out center of loaf. Fill hollowed bread loaf with the dip. Wrap loaf with foil.

    Bake dip at 350° degrees for 1 hour. Serve with reserved bread cubes, crackers, or potato chips.

    ENJOY!!

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About Nebraska Girl Sin Dip




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