Nebraska Girl Sin Dip
By
s s
@HeatherShot15
1
This is a great tailgate dip because it is great hot and still really good cold (after the game). I ate way too much of this. I feel like the bread bowl is optional. It looks good, but it isn't necessary to the success of the dip. I think this would be just as good baked in a baking dish.
Ingredients
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16 ozsour cream
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8 ozcream cheese, soften
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2 ccheddar cheese, shredded
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1/2 cham, chopped
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1green onion, chopped
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1/4 tsphot sauce
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1 tspworcestershire sauce
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·salt and pepper
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·french bread loaf
How to Make Nebraska Girl Sin Dip
- In a mixing bowl, combine all ingredients, except French bread; stirring until well blended.
Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut out center of bread. Lift out center of loaf. Fill hollowed bread loaf with the dip. Wrap loaf with foil.
Bake dip at 350° degrees for 1 hour. Serve with reserved bread cubes, crackers, or potato chips.
ENJOY!!
About Nebraska Girl Sin Dip
Course/Dish: Other Snacks Meat Appetizers
Other Tags: Quick & Easy For Kids
