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nebraska girl sin dip

★★★★★ 1 Review
HeatherShot15 avatar
By s s
from s, SC

This is a great tailgate dip because it is great hot and still really good cold (after the game). I ate way too much of this. I feel like the bread bowl is optional. It looks good, but it isn't necessary to the success of the dip. I think this would be just as good baked in a baking dish.

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★★★★★ 1 Review
prep time 10 Min
cook time 1 Hr

Ingredients For nebraska girl sin dip

  • 16 oz
    sour cream
  • 8 oz
    cream cheese, soften
  • 2 c
    cheddar cheese, shredded
  • 1/2 c
    ham, chopped
  • 1
    green onion, chopped
  • 1/4 tsp
    hot sauce
  • 1 tsp
    worcestershire sauce
  • salt and pepper
  • french bread loaf

How To Make nebraska girl sin dip

  • 1
    In a mixing bowl, combine all ingredients, except French bread; stirring until well blended. Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut out center of bread. Lift out center of loaf. Fill hollowed bread loaf with the dip. Wrap loaf with foil. Bake dip at 350° degrees for 1 hour. Serve with reserved bread cubes, crackers, or potato chips. ENJOY!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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