mortadella, cappicolla, and salami stromboli

Name: Mortadella, Cappicolla, and Salami Stromboli
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 13.8 ounce(s) pizza crust in a tube ( you know who makes them:); 4 ounce(s) mortadella, sliced thin; 6 slice(s) green pepper, sliced very thinly( 2 oz); 4 ounce(s) cappicolla, slced thin; 4 ounce(s) mozzarella, sliced thin; 4 ounce(s) hard salami, sliced thin; 1 cup(s) marinara sauce for dipping; - topping:; 2 tablespoon(s) olive oil; 1/2 teaspoon(s) garlic powder; 1 tablespoon(s) grated asaigo or parmesean cheese, your choice; 1/2 teaspoon(s) dried parsley

(3 RATINGS)

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Jane Whittaker

Massena (now in FL), NY

Updated on Oct 30, 2010

I came up with this for an appetizer for a super bowl party. It would be great for a teen party, and is good cold or hot. You could use this for a lunch, or a light supper too. For a variation, use pepperoni instead of salami, add some pizza sauce between the mozarella and pepperoni layer.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

13.8 ounces pizza crust in a tube ( you know who makes them:)
4 ounces mortadella, sliced thin
6 slices green pepper, sliced very thinly( 2 oz)
4 ounces cappicolla, slced thin
4 ounces mozzarella, sliced thin
4 ounces hard salami, sliced thin
1 cup marinara sauce for dipping
- topping:
2 tablespoons olive oil
1/2 teaspoon garlic powder
1 tablespoon grated asaigo or parmesean cheese, your choice
1/2 teaspoon dried parsley

How To Make mortadella, cappicolla, and salami stromboli

Step 1

Open tube of pizza dough, and place on a foil lined cookie sheet that has been lined with aluminum foil, and sprayed with non stick spray.

Step 2

Pat and stretch dough to 16x13.
Step 3

Layer in this order, leaving a little space on the outside edge,and using just one half of the dough:mortadells, green pepper, cappicolla, mozarella, and salami.
Step 4

Fold the empty half over the filled half. Seal all around the outside.
Step 5

Make 4 slits on the top.
Step 6

Mix together the olive oil, garlic powder, parsley and asaigo. Brush all over the top.
Step 7

Bake in a pre heated 425 degree oven for 13 to 17 minute, or until golden.
Step 8

Serve with marinara or pizza sauce.
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