moons over my hammie

Name: Moons Over My Hammie
Cuisine: American
Ingredients: 1 can(s) refrigerated crescent rolls; 3 slice(s) deli ham, thinly sliced; 4 slice(s) swiss cheese, thinly sliced; 2 tablespoon(s) grainy mustard; 6 ounce(s) chive and onion cream cheese spread

3 Pinches

Jane Whittaker

Massena (now in FL), NY

Updated on Mar 30, 2023

This is quick easy and yummy. You can make these even a day ahead and keep wrapped in the fridge until ready to slice and bake. These are delicious both hot and cold

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Ingredients

1 can refrigerated crescent rolls
3 slices deli ham, thinly sliced
4 slices swiss cheese, thinly sliced
2 tablespoons grainy mustard
6 ounces chive and onion cream cheese spread

How To Make moons over my hammie

Step 1

Open tube of crescent rolls, making one large rectangle.

Step 2

Put in a single layer ham, then cheese, then cream cheese, spread with mustard.
Step 3

Roll up jelly roll style and wrap in Saran Wrap.
Step 4

Refrigerate at least 1 hour to allow to set up and firm.
Step 5

Slice 1/4 inch and bake in a preheated 375 degree oven for 12 to 15 minutes or until golden.
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