moons over my hammie
No Image
This is quick easy and yummy. You can make these even a day ahead and keep wrapped in the fridge until ready to slice and bake. These are delicious both hot and cold
►
method
Bake
Ingredients For moons over my hammie
-
1 canrefrigerated crescent rolls
-
3 slicedeli ham, thinly sliced
-
4 sliceswiss cheese, thinly sliced
-
2 Tbspgrainy mustard
-
6 ozchive and onion cream cheese spread
How To Make moons over my hammie
-
1Open tube of crescent rolls, making one large rectangle.
-
2Put in a single layer ham, then cheese, then cream cheese, spread with mustard.
-
3Roll up jelly roll style and wrap in Saran Wrap.
-
4Refrigerate at least 1 hour to allow to set up and firm.
-
5Slice 1/4 inch and bake in a preheated 375 degree oven for 12 to 15 minutes or until golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT