mock hichory stick

Name: Mock Hichory Stick
Prep time: 10 min
Cook time: 6 h
Yield: 4
Cuisine: German
Ingredients: 5 pound(s) medium grade hamburg; 5 teaspoon(s) rounded of morton tenderquick salt-(no substitute); 2 1/2 teaspoon(s) whole mustard seed; 2 1/2 teaspoon(s) coarse ground black pepper; 2 1/2 teaspoon(s) garlic salt; 1 teaspoon(s) hickory smoke salt-do not omit very important

(1 RATING)

57 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Oct 2, 2011

This recipe is from 1976 when this was all the rage-- there were many recipes for this , but my favorite came from the St. Michael's Lutheran Church Cookbook.Hope you enjoy it as much as we do!

Rate

prep time 10 Min

cook time 6 Hr

method Bake

yield 4 rolls

Ingredients

5 pounds medium grade hamburg
5 teaspoons rounded of morton tenderquick salt-(no substitute)
2 1/2 teaspoons whole mustard seed
2 1/2 teaspoons coarse ground black pepper
2 1/2 teaspoons garlic salt
1 teaspoon hickory smoke salt-do not omit very important

How To Make mock hichory stick

Step 1

Mix altogether with hands until well blended. Cover and put in refrigerator overnight. Following day: Shape into 4 rolls, being sure they are solid and tightly packed. Place on cookie sheet. Place on broiler rack and bake in oven at 200^ for 6 hours. Turn rolls one quarter turn - every 2 hours. Cool on rack. Slice and eat. Delicious!
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