Mock Hichory Stick

2
Pat Duran

By
@kitchenChatter

This recipe is from 1976 when this was all the rage-- there were many recipes for this , but my favorite came from the St. Michael's Lutheran Church Cookbook.Hope you enjoy it as much as we do!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 rolls
Prep:
10 Min
Cook:
6 Hr
Method:
Bake

Ingredients

  • 5 lb
    medium grade hamburg
  • 5 tsp
    rounded of morton tenderquick salt-(no substitute)
  • 2 1/2 tsp
    whole mustard seed
  • 2 1/2 tsp
    coarse ground black pepper
  • 2 1/2 tsp
    garlic salt
  • 1 tsp
    hickory smoke salt-do not omit very important

How to Make Mock Hichory Stick

Step-by-Step

  1. Mix altogether with hands until well blended.
    Cover and put in refrigerator overnight.
    Following day:
    Shape into 4 rolls, being sure they are solid and tightly packed. Place on cookie sheet.
    Place on broiler rack and bake in oven at 200^ for 6 hours.
    Turn rolls one quarter turn - every 2 hours.
    Cool on rack.
    Slice and eat.
    Delicious!

Printable Recipe Card

About Mock Hichory Stick

Main Ingredient: Beef
Regional Style: German
Other Tags: Quick & Easy, Heirloom




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