Mock Hichory Stick

Pat Duran


This recipe is from 1976 when this was all the rage-- there were many recipes for this , but my favorite came from the St. Michael's Lutheran Church Cookbook.Hope you enjoy it as much as we do!


★★★★★ 1 vote

4 rolls
10 Min
6 Hr


  • 5 lb
    medium grade hamburg
  • 5 tsp
    rounded of morton tenderquick salt-(no substitute)
  • 2 1/2 tsp
    whole mustard seed
  • 2 1/2 tsp
    coarse ground black pepper
  • 2 1/2 tsp
    garlic salt
  • 1 tsp
    hickory smoke salt-do not omit very important

How to Make Mock Hichory Stick


  1. Mix altogether with hands until well blended.
    Cover and put in refrigerator overnight.
    Following day:
    Shape into 4 rolls, being sure they are solid and tightly packed. Place on cookie sheet.
    Place on broiler rack and bake in oven at 200^ for 6 hours.
    Turn rolls one quarter turn - every 2 hours.
    Cool on rack.
    Slice and eat.

Printable Recipe Card

About Mock Hichory Stick

Main Ingredient: Beef
Regional Style: German
Other Tags: Quick & Easy, Heirloom

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