Miniature Reuben Appetizers

Sharon Raasch


I made these this year as one of the many appetizers for our Christmas Eve get together. Perfect!

★★★★★ 2 votes
8-10 people
25 Min
15 Min


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1 small
loaf deli cocktail rye bread or pumpernickel bread
1 bottle
thousand island dressing
3/4 lb
corned beef or pastrami,sliced very thin
1 can(s)
sauerkraut, drained
3/4 lb
swiss cheese, sliced thin

How to Make Miniature Reuben Appetizers


  • 1Preheat oven to 350ยบ.
  • 2Place all bread slices on an ungreased
    cookie sheet.
  • 3Spread each slice with
    Thousand Island dressing, followed
    by a slice of corned beef or pastrami,
    folded in square to fit bread slice,
    followed by a tablespoon of
    sauerkraut, followed by a square of
    Swiss cheese.
  • 4Bake in preheated oven at 350 degrees
    for 10 to 12 minutes or until cheese is
  • 5They're best warm from the oven,but still
    very good after they cool off.

    ***My tip or trick is to place a heating pad on low. Set the tray of sandwiches on this while the party is going on.*** This keeps them a nice temperture for eating.

Printable Recipe Card

About Miniature Reuben Appetizers

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy
Hashtag: #Party

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