miniature reuben appetizers

Name: Miniature Reuben Appetizers
Prep time: 25 min
Cook time: 15 min
Yield: 8
Ingredients: 1 small loaf deli cocktail rye bread or pumpernickel bread; 1 bottle(s) thousand island dressing; 3/4 pound(s) corned beef or pastrami,sliced very thin; 1 can(s) sauerkraut, drained; 3/4 pound(s) swiss cheese, sliced thin

(2 RATINGS)

167 Pinches 1 Photo

Sharon Raasch

Clinton, IA

Updated on Feb 3, 2013

I made these this year as one of the many appetizers for our Christmas Eve get together. Perfect!

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We love rhubens, and this is the perect appetizer that mimmicks that favorite sandwich.

prep time 25 Min

cook time 15 Min

method ---

yield 8-10 people

Ingredients

1 small loaf deli cocktail rye bread or pumpernickel bread
1 bottle thousand island dressing
3/4 pound corned beef or pastrami,sliced very thin
1 can sauerkraut, drained
3/4 pound swiss cheese, sliced thin

How To Make miniature reuben appetizers

Step 1

Preheat oven to 350º.

Step 2

Place all bread slices on an ungreased cookie sheet.
Step 3

Spread each slice with Thousand Island dressing, followed by a slice of corned beef or pastrami, folded in square to fit bread slice, followed by a tablespoon of sauerkraut, followed by a square of Swiss cheese.
Step 4

Bake in preheated oven at 350 degrees for 10 to 12 minutes or until cheese is melted.
Step 5

They're best warm from the oven,but still very good after they cool off. ***My tip or trick is to place a heating pad on low. Set the tray of sandwiches on this while the party is going on.*** This keeps them a nice temperture for eating.
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