Real Recipes From Real Home Cooks ®

miniature reuben appetizers

(2 ratings)
Recipe by
Sharon Raasch
Clinton, IA

I made these this year as one of the many appetizers for our Christmas Eve get together. Perfect!

(2 ratings)
yield 8 -10 people
prep time 25 Min
cook time 15 Min

Ingredients For miniature reuben appetizers

  • 1 sm
    loaf deli cocktail rye bread or pumpernickel bread
  • 1 bottle
    thousand island dressing
  • 3/4 lb
    corned beef or pastrami,sliced very thin
  • 1 can
    sauerkraut, drained
  • 3/4 lb
    swiss cheese, sliced thin

How To Make miniature reuben appetizers

  • 1
    Preheat oven to 350º.
  • 2
    Place all bread slices on an ungreased cookie sheet.
  • 3
    Spread each slice with Thousand Island dressing, followed by a slice of corned beef or pastrami, folded in square to fit bread slice, followed by a tablespoon of sauerkraut, followed by a square of Swiss cheese.
  • 4
    Bake in preheated oven at 350 degrees for 10 to 12 minutes or until cheese is melted.
  • 5
    They're best warm from the oven,but still very good after they cool off. ***My tip or trick is to place a heating pad on low. Set the tray of sandwiches on this while the party is going on.*** This keeps them a nice temperture for eating.

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