mini meatballs in cranberry sauce

Name: Mini meatballs in cranberry sauce
Prep time: 15 min
Cook time: 3 h
Yield: 30
Ingredients: 1 large egg; 1/2 cup(s) italian-style breadcrumbs; 1/2 cup(s) snipped dried cranberries; 1/4 cup(s) finely chopped onion; 1 teaspoon(s) salt; 1/2 teaspoon(s) allspice; 2 pound(s) ground turkey breast; 1 - 16 oz can jellied cranberry sauce; 1 cup(s) bbq sauce

(1 RATING)

53 Pinches

sherry monfils

worcester, MA

Updated on Nov 3, 2011

I serve these every Thanksgiving and always get raves for them.

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prep time 15 Min

cook time 3 Hr

method ---

yield 30 serving(s)

Ingredients

1 large egg
1/2 cup italian-style breadcrumbs
1/2 cup snipped dried cranberries
1/4 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon allspice
2 pounds ground turkey breast
1 - 16 oz can jellied cranberry sauce
1 cup bbq sauce

How To Make mini meatballs in cranberry sauce

Step 1

Heat oven to 350. Spray a baking pan w/ cooking spray. In lg bowl, beat egg. Stir in breadcrumbs, cranberries, onion, salt and allspice.Add ground turkey and mix well. Shape into 60 mini meatballs. Place meatballs in baking pan. Bake 15 min. In a 4-quart slow-cooker, stir together cranberry sauce and BBQ sauce. Add meatballs, stir to combine. Cover, cook on low for 2-3 hrs, or on high for 1-1/2 hrs. Serve w/ toothpicks.
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