Mexican Gorditas ( Little Fat Ones) (Gorditas Rellenas)
Blue Ribbon Recipe
One bite and your taste buds will be transported to Mexico. The little gorditas are crunchy on the outside and slightly soft in the middle. These are incredibly delicious and addictive. They're so good, you'll want to double the recipe. The Test Kitchen
2 cMaseca or Masa Harina or Bob's Red Mill
1 1/4 cwater or pork or chicken broth
1/4 cvegetable oil or for a more luscious gordita, fry the dough in lard or butter instead of oil
2 cshredded chicken or pork, or fried Mexican chorizo with onion.
1 csalsa, mild or hot
1 1/2 cCotija cheese or queso fresco
How to Make Mexican Gorditas ( Little Fat Ones) (Gorditas Rellenas)
- Top with your favorite toppings such as the seasoned shredded pork or chicken or chorizo filling the indentation or the wells in each of the little gordita patties. Finish topping with the salsa, sour cream or queso fresco or Cotija cheese. Serve hot. These are truly luscious. Tip: Make two batches your family will want more than ten.