Meatballs Wrapped in Garlic Bread with Cheese

★★★★★ 1 Review
sailboat avatar
By Bonnie Beck
from Route 66, AZ

Saw this on Facebook. But I think I would use Bridgeford frozen rolls. Don't know why you couldn't use Swedish Meatballs too.

prep time 20 Min
cook time 20 Min
method Bake


  • 1
    hungry tummy

How To Make

  • 1
    INGREDIENTS 1 can Pillsbury golden layers biscuits - each pulled into 2 layers. 10 frozen fully cooked italian style meatballs - thawed and cut in half. 2 sticks string cheese - cut each into 10 pieces. 1 tbs. Parmesan cheese 1/2 tsp Italian seasoning 1/4 tsp Garlic powder 1 cup Marinara sauce DIRECTIONS Heat oven to 375. Separate biscuits into 2 layers. Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges. Place seam side down into 9 inch round cake pan. Sprinkle with parm cheese, garlic powder. and italian seasoning. Bake for 18-20 minutes or until golden brown. Serve warm with warm sauce.