Meatballs Wrapped in Garlic Bread with Cheese

Meatballs Wrapped In Garlic Bread With Cheese

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Bonnie Beck


Saw this on Facebook. But I think I would use Bridgeford frozen rolls.

Don't know why you couldn't use Swedish Meatballs too.


★★★★★ 1 vote

20 Min
20 Min


How to Make Meatballs Wrapped in Garlic Bread with Cheese



    1 can Pillsbury golden layers biscuits - each pulled into 2 layers.
    10 frozen fully cooked italian style meatballs - thawed and cut in half.
    2 sticks string cheese - cut each into 10 pieces.
    1 tbs. Parmesan cheese
    1/2 tsp Italian seasoning
    1/4 tsp Garlic powder
    1 cup Marinara sauce

    Heat oven to 375.

    Separate biscuits into 2 layers.

    Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges.

    Place seam side down into 9 inch round cake pan.

    Sprinkle with parm cheese, garlic powder. and italian seasoning.

    Bake for 18-20 minutes or until golden brown.

    Serve warm with warm sauce.

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About Meatballs Wrapped in Garlic Bread with Cheese

Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy

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