Mary's Braunschweiger dip

Stormy Stewart


Mary, a resident at work, had me make this for her last night. she has it on crackers. The dip would hold up to being molded so would make a great anytime dip. Enclosed are a few ideas for creations that she has done or we thought of together

★★★★★ 1 vote
5 Min


8 oz
braunschweiger sausage (liver sausage)
8 oz
cream cheese
2 Tbsp
horseradish sauce from a jar (we used semi heaping spoons)


1Allow both the liver sausage and cream cheese to soften at room temp.

In a high bowl (it is messy) add all ingredients and beat until mixed well.

Serve with crackers.
With hands pat into a pumpkin and roll in orange sugar crystals to make a pumpkin. add a chunk of green onion as a stock and add cut veggies for eyes and mounth. or do the same without the orange sugar.
roll into a thick roll about 6 inches long and decorate as a worm or millipeed.
appetizer balls
roll into small balls and roll in pramesan cheese and serve with a tooth pick.
Spooky eyes
do the above ball and add a green olive slice as an eyeball.

About this Recipe

Other Tags: Quick & Easy, Healthy