Mary's Braunschweiger dip

Stormy Stewart


Mary, a resident at work, had me make this for her last night. she has it on crackers. The dip would hold up to being molded so would make a great anytime dip. Enclosed are a few ideas for creations that she has done or we thought of together


★★★★★ 1 vote

5 Min


  • 8 oz
    braunschweiger sausage (liver sausage)
  • 8 oz
    cream cheese
  • 2 Tbsp
    horseradish sauce from a jar (we used semi heaping spoons)

How to Make Mary's Braunschweiger dip


  1. Allow both the liver sausage and cream cheese to soften at room temp.

    In a high bowl (it is messy) add all ingredients and beat until mixed well.

    Serve with crackers.
  2. Creations:
    With hands pat into a pumpkin and roll in orange sugar crystals to make a pumpkin. add a chunk of green onion as a stock and add cut veggies for eyes and mounth. or do the same without the orange sugar.
    roll into a thick roll about 6 inches long and decorate as a worm or millipeed.
    appetizer balls
    roll into small balls and roll in pramesan cheese and serve with a tooth pick.
    Spooky eyes
    do the above ball and add a green olive slice as an eyeball.

Printable Recipe Card

About Mary's Braunschweiger dip

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