Martha chiken tortilla
By
Francine ---
@PastryChefFrancy
1
This is from my MEXICAN FRIEND MARTHA the real authentic recipe directly from MEXICO.
*Wisdom is knowing what to do;
Skill is knowing how to do it;
Virtue is doing it.
*Right is right even if nobody
does it. Wrong is wrong even if
everybody does it.
*Wisdom is knowing what to do;
Skill is knowing how to do it;
Virtue is doing it.
*Right is right even if nobody
does it. Wrong is wrong even if
everybody does it.
Ingredients
-
48 inches flour tortillas
-
1 cchicken pieces
-
1-4 ozcream cheese
-
4 slicebacon and crumble it
-
1/2 cmayonnaise
-
2 Tbspcilantro, fresh
-
2 smalltomatoe
-
1 tspsalt
-
1/2 tsppepper
How to Make Martha chiken tortilla
- In a small bowl combine mayonnaise cream cheese mix until smooth. Add bacon, cilantro, salt and pepper.
Cut tomatoes in cubes. Add salt, pepper and cumin if you wish too. - Divide among the tortillas and spread the tomatoes on top of the filling. Roll it tight. Cut in one inch slices.
- .
- .
