martha chiken tortilla
This is from my MEXICAN FRIEND MARTHA the real authentic recipe directly from MEXICO. *Wisdom is knowing what to do; Skill is knowing how to do it; Virtue is doing it. *Right is right even if nobody does it. Wrong is wrong even if everybody does it.
prep time
10 Min
cook time
10 Min
method
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yield
4-6 serving(s)
Ingredients
- 4 - 8 inches flour tortillas
- 1 cup chicken pieces
- 1-4 ounce cream cheese
- 4 slices bacon and crumble it
- 1/2 cup mayonnaise
- 2 tablespoons cilantro, fresh
- 2 small tomatoe
- 1 teaspoon salt
- 1/2 teaspoon pepper
How To Make martha chiken tortilla
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Step 1In a small bowl combine mayonnaise cream cheese mix until smooth. Add bacon, cilantro, salt and pepper. Cut tomatoes in cubes. Add salt, pepper and cumin if you wish too. -
Step 2Divide among the tortillas and spread the tomatoes on top of the filling. Roll it tight. Cut in one inch slices.
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Step 3.
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Step 4.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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