Martha chiken tortilla

Francine ---


This is from my MEXICAN FRIEND MARTHA the real authentic recipe directly from MEXICO.
*Wisdom is knowing what to do;
Skill is knowing how to do it;
Virtue is doing it.
*Right is right even if nobody
does it. Wrong is wrong even if
everybody does it.


★★★★★ 1 vote

10 Min
10 Min


  • 4
    8 inches flour tortillas
  • 1 c
    chicken pieces
  • 1-4 oz
    cream cheese
  • 4 slice
    bacon and crumble it
  • 1/2 c
  • 2 Tbsp
    cilantro, fresh
  • 2 small
  • 1 tsp
  • 1/2 tsp

How to Make Martha chiken tortilla


  1. In a small bowl combine mayonnaise cream cheese mix until smooth. Add bacon, cilantro, salt and pepper.
    Cut tomatoes in cubes. Add salt, pepper and cumin if you wish too.
  2. Divide among the tortillas and spread the tomatoes on top of the filling. Roll it tight. Cut in one inch slices.
  3. .
  4. .

Printable Recipe Card

About Martha chiken tortilla

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy
Hashtag: #seastone

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