Martha chiken tortilla
By
Francine ---
@PastryChefFrancy
1
This is from my MEXICAN FRIEND MARTHA the real authentic recipe directly from MEXICO.
*Wisdom is knowing what to do;
Skill is knowing how to do it;
Virtue is doing it.
*Right is right even if nobody
does it. Wrong is wrong even if
everybody does it.
*Wisdom is knowing what to do;
Skill is knowing how to do it;
Virtue is doing it.
*Right is right even if nobody
does it. Wrong is wrong even if
everybody does it.
Ingredients
- 4
- 8 inches flour tortillas
- 1 c
- chicken pieces
- 1-4 oz
- cream cheese
- 4 slice
- bacon and crumble it
- 1/2 c
- mayonnaise
- 2 Tbsp
- cilantro, fresh
- 2 small
- tomatoe
- 1 tsp
- salt
- 1/2 tsp
- pepper
How to Make Martha chiken tortilla
- 1In a small bowl combine mayonnaise cream cheese mix until smooth. Add bacon, cilantro, salt and pepper.
Cut tomatoes in cubes. Add salt, pepper and cumin if you wish too. - 2Divide among the tortillas and spread the tomatoes on top of the filling. Roll it tight. Cut in one inch slices.
- 3.
- 4.
