Martha chiken tortilla

Name: Martha chiken tortilla
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6
Ingredients: 4 8 inches flour tortillas; 1 c chicken pieces; 1-4 oz cream cheese; 4 slice bacon and crumble it; 1/2 c mayonnaise; 2 Tbsp cilantro, fresh; 2 small tomatoe; 1 tsp salt; 1/2 tsp pepper

By Francine ---
@PastryChefFrancy

This is from my MEXICAN FRIEND MARTHA the real authentic recipe directly from MEXICO.
*Wisdom is knowing what to do;
Skill is knowing how to do it;
Virtue is doing it.
*Right is right even if nobody
does it. Wrong is wrong even if
everybody does it.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4-6

Prep:

10 Min

Cook:

10 Min

Ingredients

Add to Grocery List

4

8 inches flour tortillas
1 c

chicken pieces
1-4 oz

cream cheese
4 slice

bacon and crumble it
1/2 c

mayonnaise
2 Tbsp

cilantro, fresh
2 small

tomatoe
1 tsp

salt
1/2 tsp

pepper

How to Make Martha chiken tortilla

Step-by-Step

In a small bowl combine mayonnaise cream cheese mix until smooth. Add bacon, cilantro, salt and pepper.
Cut tomatoes in cubes. Add salt, pepper and cumin if you wish too.
Divide among the tortillas and spread the tomatoes on top of the filling. Roll it tight. Cut in one inch slices.
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